Menu Enter a recipe name, ingredient, keyword...

Roquefort recipes - 6 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Roquefort recipes

By

- Grease your panna cotta molds

  • 3 oz Roquefort
  • 1 2/3 cups cream,
  • 2 sheets of gelatin,
  • chopped walnuts (or pistachios).
  • 4 large figs or 2 or 3 per person so small
  • scant cup of Pineau des Charentes rosé,
  • scant 1/2 cup water
  • 2 tsp sugar
  • a little walnut oil (or any other neutral oil) to grease the molds
  • pepper.
4.4/5 (28 Votes)

Here's our step-by-step recipe.

By

Waffles: 1 - Warm the milk to melt the butter and blue cheese, cut into pieces

  • For waffles
  • * 1 cup flour
  • * 1/2 teaspoon baking
  • * 3-4 oz Roquefort
  • * 1/2 stick butter
  • * 2 eggs
  • * 1 cup milk
  • For the mousse with pears
  • * 1 tsp agar agar
  • * 4 pears
  • * 1 egg
  • * 2 tablespoons sugar
  • * 10 oz fromage blanc 0% fat*
  • *If you cannot find fromage blanc at your local store try substituting greek yogurt
4.5/5 (14 Votes)

Here's our step-by-step recipe.

By

-Heat oven to 400 ° F. -Butter a pie plate, spread the dough, then put it in the refrigerator

  • 1 roll of pastry
  • butter (to fry the mushrooms)
  • 1 shallot
  • 2 cups fresh button mushrooms
  • 2 cups whipping cream
  • 4 eggs
  • 2 cups (8 oz) Roquefort
  • 1 pinch of nutmeg
  • pepper
4.4/5 (9 Votes)

By

1. DO AHEAD: The day before, prepare the ravioli dough

  • Ravioli dough
  • 2 cups flour
  • 2 eggs
  • 1 tsp milk
  • 1 tsp olive oil
  • 1 tsp salt
  • Filling
  • 1-2 oz Roquefort
  • 4 servings of cheese (type Laughing Cow)
  • 2 tbsp light cream
  • Nutmeg, chives, sage
4.3/5 (18 Votes)

By

Preheat oven to 400F Crumble Topping: In a bowl mix by hand, flour, butter (into small pieces), and nuts

  • 1/3 c Flour
  • 3.5 tbs of butter
  • 1/2 c chopped mixed nuts
  • 2 apples granny smith
  • 1 oz roquefort
4/5 (34 Votes)

By

Preheat oven to 400 degrees Prepare two sheets of aluminum, and place in the salmon steaks

  • 2 salmon steaks 8 oz each
  • 1 pear
  • 2-3 oz Roquefort
  • Fresh thyme
4/5 (30 Votes)

Any burning questions? Our chefs answer!

Salmon Steak with Pear and Roquefort Panna cotta with Roquefort and Figs