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Roquefort recipes - 6 recipes

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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Roquefort recipes

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- Grease your panna cotta molds

  • 3 oz Roquefort
  • 1 2/3 cups cream,
  • 2 sheets of gelatin,
  • chopped walnuts (or pistachios).
  • 4 large figs or 2 or 3 per person so small
  • scant cup of Pineau des Charentes rosé,
  • scant 1/2 cup water
  • 2 tsp sugar
  • a little walnut oil (or any other neutral oil) to grease the molds
  • pepper.
4.4/5 (28 Votes)

Here's our step-by-step recipe.

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Waffles: 1 - Warm the milk to melt the butter and blue cheese, cut into pieces

  • For waffles
  • * 1 cup flour
  • * 1/2 teaspoon baking
  • * 3-4 oz Roquefort
  • * 1/2 stick butter
  • * 2 eggs
  • * 1 cup milk
  • For the mousse with pears
  • * 1 tsp agar agar
  • * 4 pears
  • * 1 egg
  • * 2 tablespoons sugar
  • * 10 oz fromage blanc 0% fat*
  • *If you cannot find fromage blanc at your local store try substituting greek yogurt
4.5/5 (14 Votes)

Here's our step-by-step recipe.

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-Heat oven to 400 ° F. -Butter a pie plate, spread the dough, then put it in the refrigerator

  • 1 roll of pastry
  • butter (to fry the mushrooms)
  • 1 shallot
  • 2 cups fresh button mushrooms
  • 2 cups whipping cream
  • 4 eggs
  • 2 cups (8 oz) Roquefort
  • 1 pinch of nutmeg
  • pepper
4.4/5 (9 Votes)

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1. DO AHEAD: The day before, prepare the ravioli dough

  • Ravioli dough
  • 2 cups flour
  • 2 eggs
  • 1 tsp milk
  • 1 tsp olive oil
  • 1 tsp salt
  • Filling
  • 1-2 oz Roquefort
  • 4 servings of cheese (type Laughing Cow)
  • 2 tbsp light cream
  • Nutmeg, chives, sage
4.3/5 (18 Votes)

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Preheat oven to 400F Crumble Topping: In a bowl mix by hand, flour, butter (into small pieces), and nuts

  • 1/3 c Flour
  • 3.5 tbs of butter
  • 1/2 c chopped mixed nuts
  • 2 apples granny smith
  • 1 oz roquefort
4/5 (34 Votes)

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Preheat oven to 400 degrees Prepare two sheets of aluminum, and place in the salmon steaks

  • 2 salmon steaks 8 oz each
  • 1 pear
  • 2-3 oz Roquefort
  • Fresh thyme
4/5 (30 Votes)

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