Roquefort recipes - 6 recipes
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
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Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Roquefort recipes
Panna cotta with Roquefort and Figs
By Claudine Fort
- Grease your panna cotta molds
- 3 oz Roquefort
- 1 2/3 cups cream,
- 2 sheets of gelatin,
- chopped walnuts (or pistachios).
- 4 large figs or 2 or 3 per person so small
- scant cup of Pineau des Charentes rosé,
- scant 1/2 cup water
- 2 tsp sugar
- a little walnut oil (or any other neutral oil) to grease the molds
- pepper.
Roquefort waffles with Pear Foam
By Christelle
Waffles: 1 - Warm the milk to melt the butter and blue cheese, cut into pieces
- For waffles
- * 1 cup flour
- * 1/2 teaspoon baking
- * 3-4 oz Roquefort
- * 1/2 stick butter
- * 2 eggs
- * 1 cup milk
- For the mousse with pears
- * 1 tsp agar agar
- * 4 pears
- * 1 egg
- * 2 tablespoons sugar
- * 10 oz fromage blanc 0% fat*
- *If you cannot find fromage blanc at your local store try substituting greek yogurt
Roquefort and Mushrooms Quiche
By REY
-Heat oven to 400 ° F. -Butter a pie plate, spread the dough, then put it in the refrigerator
- 1 roll of pastry
- butter (to fry the mushrooms)
- 1 shallot
- 2 cups fresh button mushrooms
- 2 cups whipping cream
- 4 eggs
- 2 cups (8 oz) Roquefort
- 1 pinch of nutmeg
- pepper
Ravioli with Roquefort
By elisabeth
1. DO AHEAD: The day before, prepare the ravioli dough
- Ravioli dough
- 2 cups flour
- 2 eggs
- 1 tsp milk
- 1 tsp olive oil
- 1 tsp salt
- Filling
- 1-2 oz Roquefort
- 4 servings of cheese (type Laughing Cow)
- 2 tbsp light cream
- Nutmeg, chives, sage
Apple Roquefort Crumble
By Duchesse
Preheat oven to 400F Crumble Topping: In a bowl mix by hand, flour, butter (into small pieces), and nuts
- 1/3 c Flour
- 3.5 tbs of butter
- 1/2 c chopped mixed nuts
- 2 apples granny smith
- 1 oz roquefort
Salmon Steak with Pear and Roquefort
By Marjorie , blog Ma cuisinez Moi
Preheat oven to 400 degrees Prepare two sheets of aluminum, and place in the salmon steaks
- 2 salmon steaks 8 oz each
- 1 pear
- 2-3 oz Roquefort
- Fresh thyme
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