Roquefort recipes - 6 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Roquefort recipes
Panna cotta with Roquefort and Figs
![Panna cotta with Roquefort and Figs](/media/t_123_26837_4439_crop.jpg/tsp/panna-cotta-with-roquefort-and-figs.jpg)
By Claudine Fort
- Grease your panna cotta molds
- 3 oz Roquefort
- 1 2/3 cups cream,
- 2 sheets of gelatin,
- chopped walnuts (or pistachios).
- 4 large figs or 2 or 3 per person so small
- scant cup of Pineau des Charentes rosé,
- scant 1/2 cup water
- 2 tsp sugar
- a little walnut oil (or any other neutral oil) to grease the molds
- pepper.
Roquefort waffles with Pear Foam
![Roquefort waffles with Pear Foam](/images/defaultImg_thumbSqPr.jpg)
By Christelle
Waffles: 1 - Warm the milk to melt the butter and blue cheese, cut into pieces
- For waffles
- * 1 cup flour
- * 1/2 teaspoon baking
- * 3-4 oz Roquefort
- * 1/2 stick butter
- * 2 eggs
- * 1 cup milk
- For the mousse with pears
- * 1 tsp agar agar
- * 4 pears
- * 1 egg
- * 2 tablespoons sugar
- * 10 oz fromage blanc 0% fat*
- *If you cannot find fromage blanc at your local store try substituting greek yogurt
Roquefort and Mushrooms Quiche
![Roquefort and Mushrooms Quiche](/images/defaultImg_thumbSqPr.jpg)
By REY
-Heat oven to 400 ° F. -Butter a pie plate, spread the dough, then put it in the refrigerator
- 1 roll of pastry
- butter (to fry the mushrooms)
- 1 shallot
- 2 cups fresh button mushrooms
- 2 cups whipping cream
- 4 eggs
- 2 cups (8 oz) Roquefort
- 1 pinch of nutmeg
- pepper
Ravioli with Roquefort
![Ravioli with Roquefort](/images/defaultImg_thumbSqPr.jpg)
By elisabeth
1. DO AHEAD: The day before, prepare the ravioli dough
- Ravioli dough
- 2 cups flour
- 2 eggs
- 1 tsp milk
- 1 tsp olive oil
- 1 tsp salt
- Filling
- 1-2 oz Roquefort
- 4 servings of cheese (type Laughing Cow)
- 2 tbsp light cream
- Nutmeg, chives, sage
Apple Roquefort Crumble
![Apple Roquefort Crumble](/images/defaultImg_thumbSqPr.jpg)
By Duchesse
Preheat oven to 400F Crumble Topping: In a bowl mix by hand, flour, butter (into small pieces), and nuts
- 1/3 c Flour
- 3.5 tbs of butter
- 1/2 c chopped mixed nuts
- 2 apples granny smith
- 1 oz roquefort
Salmon Steak with Pear and Roquefort
![Salmon Steak with Pear and Roquefort](/images/defaultImg_thumbSqPr.jpg)
By Marjorie , blog Ma cuisinez Moi
Preheat oven to 400 degrees Prepare two sheets of aluminum, and place in the salmon steaks
- 2 salmon steaks 8 oz each
- 1 pear
- 2-3 oz Roquefort
- Fresh thyme
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