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Figs recipes - 6 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Figs recipes

By

Fresh figs, baked to perfection along with rasberry and walnut

  • 10 whole Fresh Figs
  • 2 Tablespoons Chopped Walnuts
  • 1 Tablespoon Raspberry Jam
  • ½ teaspoons Ground Cloves (optional)
3.1/5 (173 Votes)

By

- Grease your panna cotta molds

  • 3 oz Roquefort
  • 1 2/3 cups cream
  • 2 sheets of gelatin
  • chopped walnuts (or pistachios).
  • 4 large figs or 2 or 3 per person so small
  • scant cup of Pineau des Charentes rosé
  • scant 1/2 cup water
  • 2 tsp sugar
  • a little walnut oil (or any other neutral oil) to grease the molds
  • pepper.
4.4/5 (28 Votes)

By

Get the taste of Bourbon in homemade sorghum and fig bars!

4.1/5 (28 Votes)

By

- Preheat oven to 350 ° F - Rinse and dry figs

  • - 12 fresh figs
  • - 1 roll of puff pastry
  • - 6 slices of ham
  • - 2 tablespoons balsamic vinegar
  • - 1 1/2 tbsp butter for the mold
  • - Pepper
4.3/5 (23 Votes)

By

Wash the orange and grate the zest

  • 12 fresh figs
  • zest of one orange
  • scant 1/2 cup sugar cane syrup (substitute corn syrup if cane is not available)
  • 1 vanilla bean
  • 1 tbs cinnamon
  • 3 cloves
4.3/5 (20 Votes)

By

Preheat the oven to 450 F

  • phylllo dough
  • figs
  • butter
  • sugar
2.6/5 (73 Votes)

Any burning questions? Our chefs answer!

Crispy Figs Baked Fresh Figs with Rasberry and Walnuts