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Figs recipes - 6 recipes

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Top rated Figs recipes

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- Grease your panna cotta molds

  • 3 oz Roquefort
  • 1 2/3 cups cream,
  • 2 sheets of gelatin,
  • chopped walnuts (or pistachios).
  • 4 large figs or 2 or 3 per person so small
  • scant cup of Pineau des Charentes rosé,
  • scant 1/2 cup water
  • 2 tsp sugar
  • a little walnut oil (or any other neutral oil) to grease the molds
  • pepper.
4.4/5 (28 Votes)

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Get the taste of Bourbon in homemade sorghum and fig bars!

4.1/5 (28 Votes)

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- Preheat oven to 350 ° F - Rinse and dry figs

  • - 12 fresh figs
  • - 1 roll of puff pastry
  • - 6 slices of ham
  • - 2 tablespoons balsamic vinegar
  • - 1 1/2 tbsp butter for the mold
  • - Pepper
4.3/5 (23 Votes)

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Wash the orange and grate the zest

  • 12 fresh figs
  • zest of one orange
  • scant 1/2 cup sugar cane syrup (substitute corn syrup if cane is not available)
  • 1 vanilla bean
  • 1 tbs cinnamon
  • 3 cloves
4.3/5 (20 Votes)

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Fresh figs, baked to perfection along with rasberry and walnut

  • 10 whole Fresh Figs
  • 2 Tablespoons Chopped Walnuts
  • 1 Tablespoon Raspberry Jam
  • ½ teaspoons Ground Cloves (optional)
3/5 (200 Votes)

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Preheat the oven to 450 F

  • phylllo dough
  • figs
  • butter
  • sugar
2.6/5 (73 Votes)

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Crispy Figs Panna cotta with Roquefort and Figs