Fig salad with orange

By Pauline

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Orange- Peach Drank

Ingredients

12 fresh figs
zest of one orange
scant 1/2 cup sugar cane syrup (substitute corn syrup if cane is not available)
1 vanilla bean
1 tbs cinnamon
3 cloves

Details

Servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Wash the orange and grate the zest. Wash and cut the figs in half. Place them in individual bowls. In a saucepan, boil the cane sugar syrup. Add the zest, the vanilla bean and cloves. Let simmer for 5min then pour over the figs. Place in the fridge at least 1 hour. You can serve this salad with cottage cheese, a scoop of ice cream or cookies.