Crispy Figs
By aurore CANELA
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2.6/5
(73 Votes)

Ingredients
- phylllo dough
- figs
- butter
- sugar
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 450 F.
Crumple two sheets of pastry in pie plate individually, spread a little melted butter (easier using a brush).
Step 2
Arrange figs, cut in two, cut side up. Add a little butter. Sprinkle with fine sugar. Bake 20 minutes.
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