Our best jam desserts - 11 recipes
If you like this, you'll definitely like: easy blackberry jam, raspberry jam, strawberry jam, jelly dessert
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Jam desserts recipes
Sams Cake
![Sams Cake](/media/2014-0121_jenny_sams-favorite-chocolate-cake-019_crop.jpg/tsp/sams-cake.jpg)
By Demoniccupcake
A stunning rich chocolate cake!
- 3/4 cup cocoa
- 4 ounces semi-sweet chocolate
- 2 cups boiling water
- 1 cup unsalted butter, at room temp
- 1 1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups flour
- 2 scant teaspoons baking powder
- 1 teaspoon salt
- 8 ounces semi-sweet chocolate
- 3/4 cup heavy cream
- 1 cup good quality sour cherry jam
The ultimate beginner's guide to making seasonal jam
![The ultimate beginner's guide to making seasonal jam](/cache/article/ogimage_1341.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Bérengère
Don't be daunted by the idea of making your own jam. Here's the ultimate beginner's guide to delicious seasonal fruit jam made from scratch!
Creamy Vanilla Cheesecake
![Creamy Vanilla Cheesecake](/media/recipehorizontal-21-jpeg_crop.jpg/tsp/creamy-vanilla-cheesecake.jpg)
By kelsielynn87
Line the base of a 20 cm spring-form cake tin with baking paper
- 250 g plain vanilla biscuits
- 100 g butter, melted
- 3 teaspoons gelatine
- 2 Tbsp boiling water
- 500 g cream cheese
- 1/3 Cup caster sugar
- 3 tsp vanilla paste
- 1 cup cream, whipped
- Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
- Glaze - 1/2 cup strawberry (or your preferred berry) jam melted into 2 Tbsp hot water
Foolproof baking: 25 secrets revealed so you never mess up
![Foolproof baking: 25 secrets revealed so you never mess up](/cache/article/fblinkimage1200x628pixels-1-jpg-63_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Pascale Weeks
Nothing beats homemade dessert, so don't hesitate to have a go at it! Here are 25 golden rules of baking so you never mess it up.
Red Velvet Cake Roll
![Red Velvet Cake Roll](/media/dsc02978-2_crop.jpg/tsp/red-velvet-cake-roll.jpg)
By secooking, Sandra's Easy Cooking
Red Velvet Cake Roll
- 3 eggs, room temp.
- 1/3 cup Granulated Sugar
- 1 Tbs. Oil
- 2 Tbs. Buttermilk
- 1 tsp. Apple vinegar
- 1 tsp. vanilla extract
- 1-3 Tbs. Red food coloring
- 1/4 tsp. Salt
- 1/2 tsp. Baking powder
- 1 Tbs. Cocoa powder, unsweetened
- 1 cup cake flour, sifted
- Filling:
- Strawberry Jam for spreading (about 3 Tbs.)
- Cream cheese frosting:
- 1 Cup (8 oz) Cream cheese, softened
- 2 Tbs. Heavy Whipped Cream
- 1 Tbs. butter, softened
- 1/4 cups Confectioner’s Sugar
- 1 tsp. Pure Vanilla Extract
- Additional confectioners' sugar, for dusting cake
Chocolate Cake Roll
![Chocolate Cake Roll](/media/chocolate1_crop.jpg/tsp/chocolate-cake-roll.jpg)
By secooking, Sandra's Easy Cooking
Moist, delicious and perfect for large gatherings
- 1/2 tsp. Oil
- 5 ounces semisweet chocolate, melted (with 1-2 tsp. milk)
- 1 Tbs. Butter, unsalted
- 3 eggs, separated
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1/3 cup water
- 3/4 cup cake flour, sifted (substitute for All purpose flour)
- 2 Tbs. Cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- Filling:
- 1-2 Tbs. Strawberry Jam
- 6oz (170g) Chocolate
- 1-2 tsp. Milk or Heavy Whipped Cream
Canning 101: How to master the basics of home food preservation
![Canning 101: How to master the basics of home food preservation](/cache/article/canning-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
CANNING is making a COMEBACK. Here's a guide to preserving food the old-fashioned way so you can eat your favorite foods whenever you want!
Baked Fresh Figs with Rasberry and Walnuts
![Baked Fresh Figs with Rasberry and Walnuts](/media/photo-3_crop.jpg/tsp/baked-fresh-figs-with-rasberry-and-walnuts.jpg)
By EasyCookin, Easy Cooking with Molly
Fresh figs, baked to perfection along with rasberry and walnut
- 10 whole Fresh Figs
- 2 Tablespoons Chopped Walnuts
- 1 Tablespoon Raspberry Jam
- ½ teaspoons Ground Cloves (optional)
Strawberry Spheres
![Strawberry Spheres](/media/t_123_51493_6832_crop.png/tsp/strawberry-spheres.jpg)
By Stephatable du blog STEPH à table
Strawberry Spheres. Discover our recipe
- cookie:
- 1 1/4 cups icing sugar
- 1/3 cup ground almonds
- scant 1/2 cup flour
- 4 egg whites
- 5 tbsp melted butter
- 1 pinch of salt
- strawberry mousse:
- 8 oz strawberries
- 1/2 lemon
- 3 sheets of gelatin
- generous 3/4 cup whipping cream
- 1/4 cup sugar
- Heart: Strawberry Jam
victoria sponge cake
![victoria sponge cake](/media/recipe-image-legacy-id-1001468_10-jpg_crop.jpeg/tsp/victoria-sponge-cake.jpg)
By cezza
Heat oven to 190C/fan 170C/gas 5
- for the cake
- 200g caster sugar
- 200g softened butter
- 4 eggs beaten
- 200g self raising flour
- 1tsp baking powder
- 2tbsp milk
- for filling
- 100g butter softened
- 140g icing sugar sifted
- half of 340g of jam
- icing sugar to decorate
- drop of vanilla extract
battenburg cake
![battenburg cake](/media/battenburg-jpg_crop.jpeg/tsp/battenburg-cake.jpg)
By cezza
Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easies...
- for almond sponge cake
- 175g soft butter
- 175g golden caster sugar
- 140g self raising flour
- 50g ground almonds
- half tsp baking powder
- 3 eggs
- half tsp of vanilla extract
- quarter of tsp of almond extract
- for pink sponge
- 1x ingredients of almond sponge
- pink food colouring
- to assemble
- 200g apricot jam
- 2x 500g blocks white marzipan
- icing sugar for dusting
Swiss Roll
![Swiss Roll](/media/swiss-jpg_crop.jpeg/tsp/swiss-roll.jpg)
By Tisa Jacob, Blessings From My Kitchen
Moist vanilla sponge encasing luscious filling and rolled to perfection
- 150 gm egg whites
- 60 gm sugar
- 60 gms egg yolks
- 40 gms cake flour
- a pinch of salt
- 1 tsp vanilla extract
- 60 gm corn oil
- Strawberry/Apricot filling Filling~
- 1 ½ cup chopped strawberries
- 1/4 cup sugar
- 1 tbsp water
- 2 tbsp apricot jam
- Whipped cream filling~
- ½ cup whipping cream
- 4 tbsp sugar
- Topping~
- powdered sugar
- mint
- strawberry slices
- Nutella raspberry filling~
- 1 cup Nutella
- 8 oz raspberries
Oreo Cheesecake Shots
![Oreo Cheesecake Shots](/media/164838_977_crop.jpg/tsp/oreo-cheesecake-shots.jpg)
By ayanas, thebarbieblog
Make Ahead Desserts can be prepared ahead of time
- 12 OREO Cookies, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1/4 cup sugar
- 1 cup thawed frozen whipped topping
- 1/3 cup seedless raspberry jam
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