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Our best jam desserts - 11 recipes

If you like this, you'll definitely like: easy blackberry jam, raspberry jam, strawberry jam, jelly dessert

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Jam desserts recipes

By

A stunning rich chocolate cake!

  • 3/4 cup cocoa
  • 4 ounces semi-sweet chocolate
  • 2 cups boiling water
  • 1 cup unsalted butter, at room temp
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups flour
  • 2 scant teaspoons baking powder
  • 1 teaspoon salt
  • 8 ounces semi-sweet chocolate
  • 3/4 cup heavy cream
  • 1 cup good quality sour cherry jam
4.8/5 (11 Votes)

By

Don't be daunted by the idea of making your own jam. Here's the ultimate beginner's guide to delicious seasonal fruit jam made from scratch!

341 shares

By

Line the base of a 20 cm spring-form cake tin with baking paper

  • 250 g plain vanilla biscuits
  • 100 g butter, melted
  • 3 teaspoons gelatine
  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream, whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
  • Glaze - 1/2 cup strawberry (or your preferred berry) jam melted into 2 Tbsp hot water
4.5/5 (15 Votes)

By

Nothing beats homemade dessert, so don't hesitate to have a go at it! Here are 25 golden rules of baking so you never mess it up.

1 101 shares

By

Red Velvet Cake Roll

  • 3 eggs, room temp.
  • 1/3 cup Granulated Sugar
  • 1 Tbs. Oil
  • 2 Tbs. Buttermilk
  • 1 tsp. Apple vinegar
  • 1 tsp. vanilla extract
  • 1-3 Tbs. Red food coloring
  • 1/4 tsp. Salt
  • 1/2 tsp. Baking powder
  • 1 Tbs. Cocoa powder, unsweetened
  • 1 cup cake flour, sifted
  • Filling:
  • Strawberry Jam for spreading (about 3 Tbs.)
  • Cream cheese frosting:
  • 1 Cup (8 oz) Cream cheese, softened
  • 2 Tbs. Heavy Whipped Cream
  • 1 Tbs. butter, softened
  • 1/4 cups Confectioner’s Sugar
  • 1 tsp. Pure Vanilla Extract
  • Additional confectioners' sugar, for dusting cake
3.8/5 (41 Votes)

By

Moist, delicious and perfect for large gatherings

  • 1/2 tsp. Oil
  • 5 ounces semisweet chocolate, melted (with 1-2 tsp. milk)
  • 1 Tbs. Butter, unsalted
  • 3 eggs, separated
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/3 cup water
  • 3/4 cup cake flour, sifted (substitute for All purpose flour)
  • 2 Tbs. Cocoa powder
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • Filling:
  • 1-2 Tbs. Strawberry Jam
  • 6oz (170g) Chocolate
  • 1-2 tsp. Milk or Heavy Whipped Cream
3.4/5 (89 Votes)

CANNING is making a COMEBACK. Here's a guide to preserving food the old-fashioned way so you can eat your favorite foods whenever you want!

3 825 shares

By

Fresh figs, baked to perfection along with rasberry and walnut

  • 10 whole Fresh Figs
  • 2 Tablespoons Chopped Walnuts
  • 1 Tablespoon Raspberry Jam
  • ½ teaspoons Ground Cloves (optional)
3/5 (201 Votes)

By

Strawberry Spheres. Discover our recipe

  • cookie:
  • 1 1/4 cups icing sugar
  • 1/3 cup ground almonds
  • scant 1/2 cup flour
  • 4 egg whites
  • 5 tbsp melted butter
  • 1 pinch of salt
  • strawberry mousse:
  • 8 oz strawberries
  • 1/2 lemon
  • 3 sheets of gelatin
  • generous 3/4 cup whipping cream
  • 1/4 cup sugar
  • Heart: Strawberry Jam
2.4/5 (137 Votes)

By

Heat oven to 190C/fan 170C/gas 5

  • for the cake
  • 200g caster sugar
  • 200g softened butter
  • 4 eggs beaten
  • 200g self raising flour
  • 1tsp baking powder
  • 2tbsp milk
  • for filling
  • 100g butter softened
  • 140g icing sugar sifted
  • half of 340g of jam
  • icing sugar to decorate
  • drop of vanilla extract
0/5 (0 Votes)

By

Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easies...

  • for almond sponge cake
  • 175g soft butter
  • 175g golden caster sugar
  • 140g self raising flour
  • 50g ground almonds
  • half tsp baking powder
  • 3 eggs
  • half tsp of vanilla extract
  • quarter of tsp of almond extract
  • for pink sponge
  • 1x ingredients of almond sponge
  • pink food colouring
  • to assemble
  • 200g apricot jam
  • 2x 500g blocks white marzipan
  • icing sugar for dusting
0/5 (0 Votes)

By

Moist vanilla sponge encasing luscious filling and rolled to perfection

  • 150 gm egg whites
  • 60 gm sugar
  • 60 gms egg yolks
  • 40 gms cake flour
  • a pinch of salt
  • 1 tsp vanilla extract
  • 60 gm corn oil
  • Strawberry/Apricot filling Filling~
  • 1 ½ cup chopped strawberries
  • 1/4 cup sugar
  • 1 tbsp water
  • 2 tbsp apricot jam
  • Whipped cream filling~
  • ½ cup whipping cream
  • 4 tbsp sugar
  • Topping~
  • powdered sugar
  • mint
  • strawberry slices
  • Nutella raspberry filling~
  • 1 cup Nutella
  • 8 oz raspberries
0/5 (0 Votes)

By

Make Ahead Desserts can be prepared ahead of time

  • 12 OREO Cookies, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 1 cup thawed frozen whipped topping
  • 1/3 cup seedless raspberry jam
0/5 (0 Votes)

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