Our best jelly dessert recipes - 3 recipes
If you like this, you'll definitely like: jelly
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VIDEO: Ferrero Rocher Brownies
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
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Preheat oven to 325°F. Line one cupcake pan with 12 paper liners
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PB&J sandwiches are every child’s favorite lunchtime choice
- 1 box (16.5 oz) Favorite Yellow Cake Mix
- 3 eggs
- 1 cup water
- 1/3 cup creamy peanut butter
- 3/4 cup grape jelly, divided
- Peanut Butter Buttercream Icing
- 1/3 cup solid vegetable shortening
- 1/2 cup butter, softened
- 3/4 cup peanut butter
- 1 teaspoon Wilton Pure Vanilla Extract
- 4 cups sifted confectioners' sugar (about 1 lb.)
- 1/4 cup milk
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