Our best jelly dessert recipes - 3 recipes
If you like this, you'll definitely like: jelly
Chef Tips and Tricks
You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Jelly dessert recipes
Mini Cheesecakes with Cranberry Jelly

By chrisann
Preheat oven to 325°F. Line one cupcake pan with 12 paper liners
- Cheesecake:
- 2/3 cup – Graham Cracker Crumbs
- 1/2 cup – Sugar
- 2 tbsp – Butter, melted
- 2 pkg. – Philadelphia Cream Cheese, softened
- 2/3 tsp – Vanilla
- 2 Eggs
- Topping:
- 1 cup – Fresh Cranberries
- 2 tbsp – Sugar
- 2 tbsp – Water
The ultimate beginner's guide to making seasonal jam

By Bérengère
Don't be daunted by the idea of making your own jam. Here's the ultimate beginner's guide to delicious seasonal fruit jam made from scratch!
341 shares
Jelly Worms!

By Annie13
Combine gelatin in bowl and add boiling water
- 2 packs (3 oz) Raspberry jello
- 1 pkg unflavored gelatin (for extra firmness)
- 3/4 cup whipping cream
- 3 cups boiling water
- 15 drops green food coloring
- 100 flexible straws (or enough to fill your container)
- Tall container (1 quart or 1 liter carton of milk)
Copycat recipe for Japanese-inspired Kit Kat croissants

By Pascale Weeks
The Japanese are obsessed with Kit Kats, even baked into sugary croissants. And why not? Try our step-by-step imitator recipe now!
427 shares
Peanut Butter and Jelly Cupcakes

By IvansMommy102012
PB&J sandwiches are every child’s favorite lunchtime choice
- 1 box (16.5 oz) Favorite Yellow Cake Mix
- 3 eggs
- 1 cup water
- 1/3 cup creamy peanut butter
- 3/4 cup grape jelly, divided
- Peanut Butter Buttercream Icing
- 1/3 cup solid vegetable shortening
- 1/2 cup butter, softened
- 3/4 cup peanut butter
- 1 teaspoon Wilton Pure Vanilla Extract
- 4 cups sifted confectioners' sugar (about 1 lb.)
- 1/4 cup milk
Any burning questions? Our chefs answer!