Our best jelly dessert recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best jelly dessert recipes - 3 recipes

If you like this, you'll definitely like: jelly

Chef Tips and Tricks

You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Jelly dessert recipes

By

Preheat oven to 325°F. Line one cupcake pan with 12 paper liners

  • Cheesecake:
  • 2/3 cup – Graham Cracker Crumbs
  • 1/2 cup – Sugar
  • 2 tbsp – Butter, melted
  • 2 pkg. – Philadelphia Cream Cheese, softened
  • 2/3 tsp – Vanilla
  • 2 Eggs
  • Topping:
  • 1 cup – Fresh Cranberries
  • 2 tbsp – Sugar
  • 2 tbsp – Water
4.1/5 (22 Votes)

By

Don't be daunted by the idea of making your own jam. Here's the ultimate beginner's guide to delicious seasonal fruit jam made from scratch!

341 shares

By

Combine gelatin in bowl and add boiling water

  • 2 packs (3 oz) Raspberry jello
  • 1 pkg unflavored gelatin (for extra firmness)
  • 3/4 cup whipping cream
  • 3 cups boiling water
  • 15 drops green food coloring
  • 100 flexible straws (or enough to fill your container)
  • Tall container (1 quart or 1 liter carton of milk)
4/5 (16 Votes)

By

The Japanese are obsessed with Kit Kats, even baked into sugary croissants. And why not? Try our step-by-step imitator recipe now!

427 shares

By

PB&J sandwiches are every child’s favorite lunchtime choice

  • 1 box (16.5 oz) Favorite Yellow Cake Mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup creamy peanut butter
  • 3/4 cup grape jelly, divided
  • Peanut Butter Buttercream Icing
  • 1/3 cup solid vegetable shortening
  • 1/2 cup butter, softened
  • 3/4 cup peanut butter
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 4 cups sifted confectioners' sugar (about 1 lb.)
  • 1/4 cup milk
2.3/5 (81 Votes)

Any burning questions? Our chefs answer!

Peanut Butter and Jelly Cupcakes Mini Cheesecakes with Cranberry Jelly