Our best jelly dessert recipes
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Our best jelly dessert recipes - 3 recipes

If you like this, you'll definitely like: jelly

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You're watching: VIDEO: Fresh Mango Salad
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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Jelly dessert recipes

By

Preheat oven to 325°F. Line one cupcake pan with 12 paper liners

  • Cheesecake:
  • 2/3 cup – Graham Cracker Crumbs
  • 1/2 cup – Sugar
  • 2 tbsp – Butter, melted
  • 2 pkg. – Philadelphia Cream Cheese, softened
  • 2/3 tsp – Vanilla
  • 2 Eggs
  • Topping:
  • 1 cup – Fresh Cranberries
  • 2 tbsp – Sugar
  • 2 tbsp – Water
4.1/5 (22 Votes)

By

Don't be daunted by the idea of making your own jam. Here's the ultimate beginner's guide to delicious seasonal fruit jam made from scratch!

341 shares

By

Combine gelatin in bowl and add boiling water

  • 2 packs (3 oz) Raspberry jello
  • 1 pkg unflavored gelatin (for extra firmness)
  • 3/4 cup whipping cream
  • 3 cups boiling water
  • 15 drops green food coloring
  • 100 flexible straws (or enough to fill your container)
  • Tall container (1 quart or 1 liter carton of milk)
4/5 (16 Votes)

By

The Japanese are obsessed with Kit Kats, even baked into sugary croissants. And why not? Try our step-by-step imitator recipe now!

427 shares

By

PB&J sandwiches are every child’s favorite lunchtime choice

  • 1 box (16.5 oz) Favorite Yellow Cake Mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup creamy peanut butter
  • 3/4 cup grape jelly, divided
  • Peanut Butter Buttercream Icing
  • 1/3 cup solid vegetable shortening
  • 1/2 cup butter, softened
  • 3/4 cup peanut butter
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 4 cups sifted confectioners' sugar (about 1 lb.)
  • 1/4 cup milk
2.3/5 (81 Votes)

Any burning questions? Our chefs answer!

Peanut Butter and Jelly Cupcakes Mini Cheesecakes with Cranberry Jelly