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Our favorite strawberry sponge cake recipes - 3 recipes

If you like this, you'll definitely like: strawberry cake without gelatin, strawberry cake with jello, layer cake, cold strawberry desserts, easy strawberry cake

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Strawberry sponge cake recipes

By

The yummiest

  • 1 1/4 cups flour
  • 4 tbsp cocoa
  • 1 cup sugar
  • 2 1/2 tsps baking powder
  • Pinch salt
  • 5 eggs- separated
  • 1 tsp baking powder
  • 1/2 cup oil
  • 1/2 cup boiling water
4.2/5 (11 Votes)

By

Here are the secrets of white chocolate exposed! FYI: It's a lot more popular than you think.

10 shares

By

Cake: Mix all cake ingredients and bake at 350 for 30 minutes

  • Cake:
  • 1 pkg. white cake mix
  • 1 pkg. strawberry jello
  • 2/3 C. oil
  • 4 eggs
  • 1 pkg. frozen strawberry's drained
  • or
  • 1 c. fresh sliced strawberry's
  • Icing:
  • 1 stick of butter softened
  • powdered sugar
  • juice from strawberry's
1.6/5 (75 Votes)

Slow cooking spice and everything nice.

6 327 shares

By

Heat oven to 190C/fan 170C/gas 5

  • for the cake
  • 200g caster sugar
  • 200g softened butter
  • 4 eggs beaten
  • 200g self raising flour
  • 1tsp baking powder
  • 2tbsp milk
  • for filling
  • 100g butter softened
  • 140g icing sugar sifted
  • half of 340g of jam
  • icing sugar to decorate
  • drop of vanilla extract
0/5 (0 Votes)

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