Our favorite strawberry sponge cake recipes - 3 recipes
If you like this, you'll definitely like: strawberry cake without gelatin, strawberry cake with jello, layer cake, cold strawberry desserts, easy strawberry cake
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Strawberry sponge cake recipes
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- 1 1/4 cups flour
- 4 tbsp cocoa
- 1 cup sugar
- 2 1/2 tsps baking powder
- Pinch salt
- 5 eggs- separated
- 1 tsp baking powder
- 1/2 cup oil
- 1/2 cup boiling water
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Best Strawberry Cake
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Cake: Mix all cake ingredients and bake at 350 for 30 minutes
- Cake:
- 1 pkg. white cake mix
- 1 pkg. strawberry jello
- 2/3 C. oil
- 4 eggs
- 1 pkg. frozen strawberry's drained
- or
- 1 c. fresh sliced strawberry's
- Icing:
- 1 stick of butter softened
- powdered sugar
- juice from strawberry's
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victoria sponge cake
By cezza
Heat oven to 190C/fan 170C/gas 5
- for the cake
- 200g caster sugar
- 200g softened butter
- 4 eggs beaten
- 200g self raising flour
- 1tsp baking powder
- 2tbsp milk
- for filling
- 100g butter softened
- 140g icing sugar sifted
- half of 340g of jam
- icing sugar to decorate
- drop of vanilla extract
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