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How to make strawberry cake without gelatin - 4 recipes

If you like this, you'll definitely like: strawberry sponge cake, strawberry cake with jello, layer cake, strawberry desserts, easy strawberry cake, gourmand recipes strawberry cake

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Strawberry cake without gelatin recipes

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low fat

  • 1 box of strawberry cake mix ,one 12 oz can of diet 7up
2.9/5 (9 Votes)

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Delight somebody with this easy and delicious coconut layer cake. It's the perfect birthday surprise!

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In a bowl bigger than the angel food cake, pour boiling water into jello and stir thoroughly

  • 2 small packages strawberry jello (or 1 large package)
  • 2 cups boiling water
  • 1 10 oz. package frozen strawberries
  • 1 9 oz. Angel Food cake
2.8/5 (4 Votes)

There's nothing more frustrating than cracking that last egg and dropping a shard of the shell into your perfect batter... But this trick makes fishing it out EASY!

By

Dissolve jello in boiling water, then add ice water

  • 2 10 oz boxes frozen strawberries, thawed and drained (reserve juice)
  • 1 box strawberry jello (small)
  • 1 cup boiling water
  • 1/2 cup ice water
  • 1 10 inch Angel Food cake
  • 2 cups whipping cream (or Cool Whip)
  • Icing
  • 1 cup strawberry juice (from frozen strawberries)
  • 1 Tbls corn starch
  • 1 Tbls butter
2.6/5 (8 Votes)

By

Cake: Mix all cake ingredients and bake at 350 for 30 minutes

  • Cake:
  • 1 pkg. white cake mix
  • 1 pkg. strawberry jello
  • 2/3 C. oil
  • 4 eggs
  • 1 pkg. frozen strawberry's drained
  • or
  • 1 c. fresh sliced strawberry's
  • Icing:
  • 1 stick of butter softened
  • powdered sugar
  • juice from strawberry's
1.7/5 (70 Votes)

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Best Strawberry Cake strawberry cake