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Angelic angel cake recipes - 5 recipes

If you like this, you'll definitely like: strawberry goop

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Angel cake recipes

By

* Mix dry cake mix right from the box with the entire can of fruit filling

  • 1 Box Angel Food Cake Mix
  • 1 Can Apple Pie Filling*
4.2/5 (15 Votes)

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Sift together flour, salt and 3/4 cup (175 mL) of the sugar; set aside

  • 1 cup sifted cake-and-pastry flour
  • 1/2 tsp salt
  • 1-1/2 cups granulated sugar
  • 1-1/2 cups egg whites (12 to 14) at room temperature
  • 1 tsp cream of tartar
  • 1 tsp vanilla
  • 1/2 tsp almond extract
3.1/5 (23 Votes)

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136 shares

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In a bowl bigger than the angel food cake, pour boiling water into jello and stir thoroughly

  • 2 small packages strawberry jello (or 1 large package)
  • 2 cups boiling water
  • 1 10 oz. package frozen strawberries
  • 1 9 oz. Angel Food cake
2.8/5 (4 Votes)

By

Dissolve jello in boiling water, then add ice water

  • 2 10 oz boxes frozen strawberries, thawed and drained (reserve juice)
  • 1 box strawberry jello (small)
  • 1 cup boiling water
  • 1/2 cup ice water
  • 1 10 inch Angel Food cake
  • 2 cups whipping cream (or Cool Whip)
  • Icing
  • 1 cup strawberry juice (from frozen strawberries)
  • 1 Tbls corn starch
  • 1 Tbls butter
2.6/5 (8 Votes)

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Angel food cake with strawberries

  • 1 Angel food cake
  • 1 large tip of cool whip
  • 2 quarts of strawberries
  • 1 jar of strawberry topping
  • Cut Angel food cake into cubes
  • Layer onto bottom of 9"x13" pan
  • Add a layer of sliced strawberries
  • Add a layer of cool whip
  • Add another layer of Angel food cake cubes
  • Spread on a layer of strawberry sauce
  • Add final layer of cool whip
  • Decorate top with sliced strawberries
  • Keep in refrigerator until ready to serve
0/5 (0 Votes)

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