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Angelic angel cake recipes - 5 recipes

If you like this, you'll definitely like: strawberry goop

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Angel cake recipes

By

* Mix dry cake mix right from the box with the entire can of fruit filling

  • 1 Box Angel Food Cake Mix
  • 1 Can Apple Pie Filling*
4.2/5 (15 Votes)

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Sift together flour, salt and 3/4 cup (175 mL) of the sugar; set aside

  • 1 cup sifted cake-and-pastry flour
  • 1/2 tsp salt
  • 1-1/2 cups granulated sugar
  • 1-1/2 cups egg whites (12 to 14) at room temperature
  • 1 tsp cream of tartar
  • 1 tsp vanilla
  • 1/2 tsp almond extract
3.1/5 (23 Votes)

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In a bowl bigger than the angel food cake, pour boiling water into jello and stir thoroughly

  • 2 small packages strawberry jello (or 1 large package)
  • 2 cups boiling water
  • 1 10 oz. package frozen strawberries
  • 1 9 oz. Angel Food cake
2.8/5 (4 Votes)

By

Dissolve jello in boiling water, then add ice water

  • 2 10 oz boxes frozen strawberries, thawed and drained (reserve juice)
  • 1 box strawberry jello (small)
  • 1 cup boiling water
  • 1/2 cup ice water
  • 1 10 inch Angel Food cake
  • 2 cups whipping cream (or Cool Whip)
  • Icing
  • 1 cup strawberry juice (from frozen strawberries)
  • 1 Tbls corn starch
  • 1 Tbls butter
2.6/5 (8 Votes)

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Angel food cake with strawberries

  • 1 Angel food cake
  • 1 large tip of cool whip
  • 2 quarts of strawberries
  • 1 jar of strawberry topping
  • Cut Angel food cake into cubes
  • Layer onto bottom of 9"x13" pan
  • Add a layer of sliced strawberries
  • Add a layer of cool whip
  • Add another layer of Angel food cake cubes
  • Spread on a layer of strawberry sauce
  • Add final layer of cool whip
  • Decorate top with sliced strawberries
  • Keep in refrigerator until ready to serve
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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