Menu Enter a recipe name, ingredient, keyword...

The best sponge cake recipes - 4 recipes

If you like this, you'll definitely like: tart, biscuit, oven, fruit tart

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Sponge cake recipes

By

The yummiest

  • 1 1/4 cups flour
  • 4 tbsp cocoa
  • 1 cup sugar
  • 2 1/2 tsps baking powder
  • Pinch salt
  • 5 eggs- separated
  • 1 tsp baking powder
  • 1/2 cup oil
  • 1/2 cup boiling water
4.2/5 (11 Votes)

In the mood for strawberry shortcake but looking for a more express version of the classic dessert? Try this easy step-by-step recipe to satisfy your cravings any time.

By

The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens

  • Sponge Cake:
  • 5 eggs
  • 1/2 cup sugar
  • 3/4 cup flour
  • 2 1/4 tbsp melted butter
  • 1 dash lemon juice
  • Toblerone Praline Mousse:
  • 3-4 oz Toblerone
  • 5 oz pralinoise
  • 1/3 cup dark chocolate
  • 2 cups of cream
  • Frosting:
  • 3-4 ounces of dark chocolate
  • 1/4 cup of whipping cream or milk
4.1/5 (30 Votes)

Spring time means ASPARAGUS TIME! This yummy, crunchy vegetable is so easy to cook with, you can eat it for breakfast, lunch and dinner.

1 602 shares

By

Separate the eggs and beat the egg whites with 1/2 cup sugar until stiff

  • 8 eggs
  • 1 cup sugar
  • 2 tbsp vanilla sugar
  • 1/2 cup oil
  • 1 cup potato starch
  • 1 tbsp lemon juice
  • Crumbs:
  • 1 cup ground almonds
  • 2 tbsp sugar
  • 1 tsp cinnamon
4.2/5 (16 Votes)

By

A rich and comforting dessert from Scotland

  • (Preheat oven to 350 degrees)
  • SPONGE CAKE
  • 1/4 c. butter
  • 3/4 superfine sugar
  • 2 eggs room temp.
  • 1 and 3/4 c. flour
  • 1/2 tsp. salt
  • 1 and 3/4 tsp baking powder for cake
  • ALSO
  • 1/2 c. chopped dates
  • 1/2 tsp baking soda
  • 285 mL. boiling water
  • TOPPING SAUCE INGREDIENTS
  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 2 and 1/4 c. whipping cream (NOT whipped)
  • 1 tsp. molasses (lite)
  • 1 tsp corn syrup (dark)
2.8/5 (5 Votes)

Any burning questions? Our chefs answer!

Sticky Toffee Pudding Chocolate sponge cake with gnash