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The best sponge cake recipes - 4 recipes

If you like this, you'll definitely like: tart, biscuit, oven, fruit tart

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Sponge cake recipes

By

The yummiest

  • 1 1/4 cups flour
  • 4 tbsp cocoa
  • 1 cup sugar
  • 2 1/2 tsps baking powder
  • Pinch salt
  • 5 eggs- separated
  • 1 tsp baking powder
  • 1/2 cup oil
  • 1/2 cup boiling water
4.4/5 (10 Votes)

Spring time means ASPARAGUS TIME! This yummy, crunchy vegetable is so easy to cook with, you can eat it for breakfast, lunch and dinner.

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The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens

  • Sponge Cake:
  • 5 eggs
  • 1/2 cup sugar
  • 3/4 cup flour
  • 2 1/4 tbsp melted butter
  • 1 dash lemon juice
  • Toblerone Praline Mousse:
  • 3-4 oz Toblerone
  • 5 oz pralinoise
  • 1/3 cup dark chocolate
  • 2 cups of cream
  • Frosting:
  • 3-4 ounces of dark chocolate
  • 1/4 cup of whipping cream or milk
4.1/5 (30 Votes)

Cheese, glorious cheese! Indulge your cheese obsession with these 75 recipes that will make you melt.

109 shares

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Separate the eggs and beat the egg whites with 1/2 cup sugar until stiff

  • 8 eggs
  • 1 cup sugar
  • 2 tbsp vanilla sugar
  • 1/2 cup oil
  • 1 cup potato starch
  • 1 tbsp lemon juice
  • Crumbs:
  • 1 cup ground almonds
  • 2 tbsp sugar
  • 1 tsp cinnamon
4.2/5 (16 Votes)

By

A rich and comforting dessert from Scotland

  • (Preheat oven to 350 degrees)
  • SPONGE CAKE
  • 1/4 c. butter
  • 3/4 superfine sugar
  • 2 eggs room temp.
  • 1 and 3/4 c. flour
  • 1/2 tsp. salt
  • 1 and 3/4 tsp baking powder for cake
  • ALSO
  • 1/2 c. chopped dates
  • 1/2 tsp baking soda
  • 285 mL. boiling water
  • TOPPING SAUCE INGREDIENTS
  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 2 and 1/4 c. whipping cream (NOT whipped)
  • 1 tsp. molasses (lite)
  • 1 tsp corn syrup (dark)
2.8/5 (5 Votes)

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