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The best sponge cake recipes - 4 recipes

If you like this, you'll definitely like: tart, biscuit, oven, fruit tart

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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Sponge cake recipes

By

The yummiest

  • 1 1/4 cups flour
  • 4 tbsp cocoa
  • 1 cup sugar
  • 2 1/2 tsps baking powder
  • Pinch salt
  • 5 eggs- separated
  • 1 tsp baking powder
  • 1/2 cup oil
  • 1/2 cup boiling water
4.2/5 (11 Votes)

In the mood for strawberry shortcake but looking for a more express version of the classic dessert? Try this easy step-by-step recipe to satisfy your cravings any time.

By

The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens

  • Sponge Cake:
  • 5 eggs
  • 1/2 cup sugar
  • 3/4 cup flour
  • 2 1/4 tbsp melted butter
  • 1 dash lemon juice
  • Toblerone Praline Mousse:
  • 3-4 oz Toblerone
  • 5 oz pralinoise
  • 1/3 cup dark chocolate
  • 2 cups of cream
  • Frosting:
  • 3-4 ounces of dark chocolate
  • 1/4 cup of whipping cream or milk
4.1/5 (30 Votes)

Spring time means ASPARAGUS TIME! This yummy, crunchy vegetable is so easy to cook with, you can eat it for breakfast, lunch and dinner.

1 602 shares

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Separate the eggs and beat the egg whites with 1/2 cup sugar until stiff

  • 8 eggs
  • 1 cup sugar
  • 2 tbsp vanilla sugar
  • 1/2 cup oil
  • 1 cup potato starch
  • 1 tbsp lemon juice
  • Crumbs:
  • 1 cup ground almonds
  • 2 tbsp sugar
  • 1 tsp cinnamon
4.2/5 (16 Votes)

By

A rich and comforting dessert from Scotland

  • (Preheat oven to 350 degrees)
  • SPONGE CAKE
  • 1/4 c. butter
  • 3/4 superfine sugar
  • 2 eggs room temp.
  • 1 and 3/4 c. flour
  • 1/2 tsp. salt
  • 1 and 3/4 tsp baking powder for cake
  • ALSO
  • 1/2 c. chopped dates
  • 1/2 tsp baking soda
  • 285 mL. boiling water
  • TOPPING SAUCE INGREDIENTS
  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 2 and 1/4 c. whipping cream (NOT whipped)
  • 1 tsp. molasses (lite)
  • 1 tsp corn syrup (dark)
2.8/5 (5 Votes)

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Sticky Toffee Pudding Chocolate sponge cake with gnash