The best sponge cake recipes - 4 recipes
If you like this, you'll definitely like: tart, biscuit, oven, fruit tart
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens
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- Toblerone Praline Mousse:
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By Blizzardbeach
A rich and comforting dessert from Scotland
- (Preheat oven to 350 degrees)
- SPONGE CAKE
- 1/4 c. butter
- 3/4 superfine sugar
- 2 eggs room temp.
- 1 and 3/4 c. flour
- 1/2 tsp. salt
- 1 and 3/4 tsp baking powder for cake
- ALSO
- 1/2 c. chopped dates
- 1/2 tsp baking soda
- 285 mL. boiling water
- TOPPING SAUCE INGREDIENTS
- 1/2 c. butter
- 3/4 c. brown sugar
- 2 and 1/4 c. whipping cream (NOT whipped)
- 1 tsp. molasses (lite)
- 1 tsp corn syrup (dark)
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