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Crumb Cake:


Rate this recipe 4.2/5 (16 Votes)


  • 8 eggs
  • 1 cup sugar
  • 2 tbsp vanilla sugar
  • 1/2 cup oil
  • 1 cup potato starch
  • 1 tbsp lemon juice
  • Crumbs:
  • 1 cup ground almonds
  • 2 tbsp sugar
  • 1 tsp cinnamon


Level of difficulty Average
Cost Average budget


Step 1

Separate the eggs and beat the egg whites with 1/2 cup sugar until stiff. Gradually add the remaining sugar, oil, eggs, potato starch, and lemon juice.

Step 2

Pour the batter in to a 9x13 pan or 3 loaf pans. Combine the crumb ingredients and sprinkle over the top of the cake. Bake at 350 for 45-55 minutes. Though smaller cakes need less time.

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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