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Candy from curd


Rate this recipe 4.2/5 (16 Votes)


  • Cottage cheese - 100 gr. Chocolates - 20 gr.; Powdered sugar - 2 tablespoons; sour cream - 1 tbsp, cocoa - 2 tablespoons; vanilla sugar - 1 teaspoon; candied - tsp ground


Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

In bowl pour cheese, sugar, powder, cocoa and candied fruit.
Stir, add the sour cream and mix until smooth.
On average grater rub the chocolate.
Cottage cheese balls and ran in forming them into the chocolate chips.

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VIDEO: Salted Caramel Thumbprint Cookies

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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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