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Leah's Tiramisu


Rate this recipe 4.4/5 (14 Votes)


  • 2.5 oz cocoa
  • 1 cup of milk
  • 5.2 oz ricotta
  • 3 eggs
  • scant 1/2 cup sugar
  • 1 vanilla pod
  • 3.5 oz of ladyfingers
  • Bitter chocolate powder


Servings 4
Level of difficulty Easy
Preparation time 25mins
Cost Average budget


Step 1

Separate the yolks from the whites. Mix the egg yolks with sugar and vanilla bean, stirring until the mixture is foamy.

Step 2

Stir the ricotta and mix to a smooth cream. Remove the vanilla bean. Beat the egg whites until stiff and add to mixture.

Step 3

Prepare the warm milk with cocoa and dip the cookies, place them as the first layer in a dish. Cover with the cream and continue with another layer.

Step 4

Store in refrigerator. Just before serving, sprinkle with bitter cocoa.


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VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!


  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar


  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

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