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Tomato Basil Parmesan Tiramisu


The Gourmandize Team

Tomato Basil Parmesan Tiramisu. Discover our recipe.

Rate this recipe 3.9/5 (80 Votes)


  • 8 oz mascarpone cheese
  • scant 1 cup grated Parmesan
  • 2 tomatoes
  • A jar of sun dried tomatoes
  • 3 eggs
  • A few basil leaves from the garden
  • A clove of garlic
  • 4 slices of whole grain bread


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Separate the whites from the yolks, then beat the egg whites until stiff. In a bowl, combine egg yolks with the mascarpone and parmesan, then gently fold in the egg whites. Cut the fresh tomatoes and dried tomatoes into a small dice, chop the basil and mix well.

Step 2

Toast the slices of bread, then rub with the garlic clove.

Step 3

To serve, cut a piece of toast with a round ring, then fill the ring with alternating layers of tomatoes and cream. Chill 4 hours and turn out at the last moment accompany with balsamic vinegar ...

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VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!


  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar


  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Review this recipe

I just tried this recipe for Tomato Basil Parmesan Tiramisu and it was fantastic. I really like the idea of a salty tiramisu, it's hard to find good recipes but this one was really easy and turned out great!

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Tomato Basil Parmesan Tiramisu BASIL PASTA