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Rate this recipe 3/5 (290 Votes)


  • 3 large eggs
  • 1/22 cup of brown sugar
  • 1 packet of vanilla sugar
  • 8 oz mascarpone
  • 24 lady finger cookies
  • 2 cups unsweetened black coffee
  • 1/3 cup unsweetened cocoa powder


Servings 6
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

Separate whites and yolks. Mix the egg yolks + sugar + vanilla sugar. Add the mascarpone, whip. Beat the egg whites until stiff and fold gently with a spatula to the above mixture.

Step 2

Prepare black coffee. Wet cookies in coffee. Line bottom of pan with cookies. Cover with a layer of mascarpone mixture. Alternate cookies and cream. End with a layer of cream. Sprinkle with cocoa. Refrigerate at least 4 hours.

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VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!


  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar


  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

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