Raspberry Tiramisu
By Hélène du blog Dans l'Assiette de Mademoiselle Charlotte et Cie
Rate this recipe
2.6/5
(34 Votes)
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Ingredients
- 16 oz of fromage blanc 0%*
- 1 cup liquid whipping cream
- 2 teaspoons liquid sweetener
- 10 oz raspberries one
- Speculoos cookies**
- 2 teaspoon vanilla powder
- *If you cannot find fromage blanc substitute for greek yogurt or cream cheese
- **Substitute graham crackers if you cannot find speculoos
Details
Servings 8
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
In a bowl beat the cheese well with the liquid sweetener and vanilla. Fold in whipped cream then slowly whip with the cheese.
Coarsely crush the cookies.
Step 2
In glasses, alternate layers of cookies / raspberries and whipped cream/cheese ... Chill and enjoy fresh ... Yum ...
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Chef Tips and Tricks
VIDEO: Strawberry Ginger Biscuit Tiramisu
You'll be eating this tiramisu with a twist all summer!
Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
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