Ingredients
- 1/2 c milk
- 3cups dry oatmeal
- 4 tbsp cocoa powder
- 1c peanut butter
- 1tsp vanilla
- 2c sugar
- 1stick butter
- wax paper
Details
Servings 25
Level of difficulty Easy
Preparation time 15mins
Cooking time 2mins
Cost Budget Friendly
Preparation
Step 1
combine the sugar, milk, butter and cocoa into a saucepan, bring to a boil and boil for one minute. remove from stove and add peanut butter. then add vanilla. then add oatmeal. finally drop teaspoonfuls onto wax paper.
You'll also love
-
Chocolate Oatmeal Cookies
2.8/5
(8 Votes)
-
No Bake Marshmallow Cookies
2.9/5
(7 Votes)
-
Cappuccino treat
2.5/5
(14 Votes)
-
Coconut Cookies
2.6/5
(5 Votes)
-
Peanut Butter Cracker Cookies
2.5/5
(15 Votes)
-
Gramma Brett's Peanut Butter...
2.5/5
(4 Votes)
-
Mom's Apple Crisp
2.5/5
(4 Votes)
-
No Bake Vanilla Cake Batter...
2.5/5
(4 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe