How to make cake pops
Not only are they delicious, but chocolate fudge cake pops are fun to make and easy to decorate!
- 1 cake
- 3 tablespoons Philadelphia or any other cream cheese
- 2 cups dark chocolate
- For the decoration:
- lollipop sticks
- sprinkles, decorative sugar, icing, candy or sugar paste
Crumble the cake in a bowl, then add to a blender to chop it finely.
Add the cake crumbs to a large bowl, then add the cream cheese.
Mix well until you have a big ball of dough.
Roll into balls
Roll the dough into small balls, about the size of a walnut. Refrigerate for 15 minutes.
The Lollipop sticks
Melt the chocolate in a water bath, then dip the end of a lollipop stick into the melted chocolate.
Insert the lollipop sticks into the cake balls
Insert each lollipop stick into the center of a cake ball. Refrigerate for another 10 minutes.
Dip each cake pop into the melted chocolate.
Take an egg carton or a piece of Styrofoam, or even a cardboard box, and cover it with aluminum foil to make an improvised stand. Poke each cake pop into the stand. This makes decorating and drying the cake pops so much easier!
Decorate the cake pops according to your mood or the occasion!
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Amp up your bruschetta, with a flavorful French twist!
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.