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How to make cake pops


Réalisez des pop cakes en quelques étapes

Not only are they delicious, but chocolate fudge cake pops are fun to make and easy to decorate!



  • 1 cake 
  • 3 tablespoons Philadelphia or any other cream cheese
  • 2 cups dark chocolate
  • For the decoration:
  • lollipop sticks
  • sprinkles, decorative sugar, icing, candy or sugar paste



Crumble the cake in a bowl, then add to a blender to chop it finely. 

Add the cake crumbs to a large bowl, then add the cream cheese.

the Dough


Mix well until you have a big ball of dough. 

Roll into balls

Formez des boules

Roll the dough into small balls, about the size of a walnut. Refrigerate for 15 minutes.

The Lollipop sticks


Melt the chocolate in a water bath, then dip the end of a lollipop stick into the melted chocolate. 

Insert the lollipop sticks into the cake balls


Insert each lollipop stick into the center of a cake ball. Refrigerate for another 10 minutes. 



Dip each cake pop into the melted chocolate. 

Let dry

Laissez sécher

Take an egg carton or a piece of Styrofoam, or even a cardboard box, and cover it with aluminum foil to make an improvised stand. Poke each cake pop into the stand. This makes decorating and drying the cake pops so much easier!



Decorate the cake pops according to your mood or the occasion! 

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  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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