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Party-Ready Taco Salad Chip Dip

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Rate this recipe 2.7/5 (3 Votes)

Ingredients

  • *8 oz cream cheese
  • *dry packet ortega taco seasoning
  • *taco sauce 8oz
  • *shredded lettuce
  • *chopped tomatoes
  • *shredded cheese
  • *tortilla chips

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

combine cream cheese, taco seasoning, and taco sauce together. Spread out mixture into a pan or some kind of container (easier with rectangle shape).

Step 2

Spread shredded lettuce, shredded cheese, and chopped tomatoes over mixture.

Step 3

Let mixture sit in fridge for two hours and serve with chips.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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