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potato croquettes


Rate this recipe 4.7/5 (21 Votes)


  • 3cups to 4 cups mashed potatoes
  • 1egg separated
  • Salt,pepper,parsley leaves
  • 4 to 8 cubes cheddar cheese
  • 1 to 2 cups bread crumbs


Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget


Step 1

Mix mashed potatoes with egg yolk and season to taste. Mix egg white with 1tblsp cold water in a bowl. Put bread crumbs in another bowl.

Step 2

Shape some potatoe mix around cheese cube so its a small ball. Dip into egg white mix then into bread crumbs.

Step 3

Bake in a single layer at 350 degrees for 1/2 hour.

Leftover mashed potatoes can be used. The balls can be made ahead and refrigerated up to 2 days or frozen for up to 2 months before baking.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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