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Simple Chicken Noodle Soup


Rate this recipe 4.7/5 (10 Votes)


  • 3 skinless and boneless chicken breast
  • 1 package of medium egg noodles
  • 8-10 large potatoes
  • 2 cans of corn
  • 1 container of chicken broth
  • Pour chicken broth into large soup pot
  • Cut up chicken breast into cubes
  • Place in chicken broth
  • Peel and cube the potatoes
  • Cook for 1 hour over medium heat
  • Add potatoes and corn
  • Cook over medium heat for another 45 minutes or until potatoes are tender
  • Add the noodles and turn down to simmer
  • Ready when noodles are tender
  • Add salt and pepper to taste


Servings 10
Level of difficulty Average
Preparation time 15mins
Cooking time 120mins
Cost Average budget


Step 1



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VIDEO: Chicken Quesadillas

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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