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Recipes with leftover mashed potatoes - 3 recipes

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Leftover mashed potatoes recipes

By

Mix mashed potatoes with egg yolk and season to taste

  • 3cups to 4 cups mashed potatoes
  • 1egg separated
  • Salt,pepper,parsley leaves
  • 4 to 8 cubes cheddar cheese
  • 1 to 2 cups bread crumbs
4.7/5 (21 Votes)

By

This is a good hearty favorite of mine I ate while growing up

  • 1-grated head of cabbage
  • ( small chopped onion if desired)
  • 1/4 c. butter
  • DUMPLINGS:
  • 6 slightly beaten eggs
  • 4 cups flour
  • 1 1/2 c. water
  • 1-cooked potato or mashed potatoes
3.8/5 (20 Votes)

By

In a large skillet reheat leftover mashed potatoes 4-5 min

  • 2 1/2 cups leftover mashed potatoes.
  • 2/3 cup shredded Cheddar cheese
  • 2 tbsp BBQ sauce
  • 1 green onion sliced
2.7/5 (3 Votes)

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