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How to make mashed potatoes with sour cream - 5 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Mashed potatoes with sour cream recipes

By

Peel potatoes, and cut into cubes

  • 8 medium potatoes
  • 1/2 stick butter
  • 1/4 cup sour cream
  • Dashes of salt and pepper
  • Milk
4.4/5 (7 Votes)

By

GARLIC MASHED POTATOES. Discover our recipe

  • 5-6 medium russet potatoes, peeled and cubed
  • 3-4 garlic cloves, peeled
  • 1 tsp salt
  • 2 tbsp fresh parsley, chopped fine
  • 1/4 cup butter
  • 1/3 cup milk
  • 2 tbsp cream cheese
  • 2 tbsp sour cream
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peel and cut potatoes

  • potatoes
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  • shredded cheese
  • milk
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4.2/5 (10 Votes)

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In glass casserole, combine milk, water, butter and salt

  • 1 c milk
  • 1/4 c water
  • 2 T butter
  • 1/2 t salt
  • 1 1/2 c potato flakes, instant
  • 1/2 c light sour cream
  • 1/2 t onion powder
  • 1 egg, slightly beaten
  • 1/4 c cheddar, shredded
2.7/5 (38 Votes)

By

Place potatoes in a large pot

  • 1 1/2 pounds red potatoes (about 8 small), quartered, skin left on
  • 1 1/2 teaspoons kosher salt, divided
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, cut into pieces
0/5 (0 Votes)

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