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How to make mashed potatoes with sour cream - 5 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Mashed potatoes with sour cream recipes

By

GARLIC MASHED POTATOES. Discover our recipe

  • 5-6 medium russet potatoes
  • peeled and cubed
  • 3-4 garlic cloves
  • peeled
  • 1 tsp salt
  • 2 tbsp fresh parsley
  • chopped fine
  • 1/4 cup butter
  • 1/3 cup milk
  • 2 tbsp cream cheese
  • 2 tbsp sour cream
3.9/5 (25 Votes)

By

Peel potatoes, and cut into cubes

  • 8 medium potatoes
  • 1/2 stick butter
  • 1/4 cup sour cream
  • Dashes of salt and pepper
  • Milk
4.4/5 (7 Votes)

By

peel and cut potatoes

  • potatoes
  • sour cream
  • shredded cheese
  • milk
  • butter
  • real Bacon bits
4.2/5 (10 Votes)

By

In glass casserole, combine milk, water, butter and salt

  • 1 c milk
  • 1/4 c water
  • 2 T butter
  • 1/2 t salt
  • 1 1/2 c potato flakes
  • instant
  • 1/2 c light sour cream
  • 1/2 t onion powder
  • 1 egg
  • slightly beaten
  • 1/4 c cheddar
  • shredded
2.7/5 (38 Votes)

By

Place potatoes in a large pot

  • 1 1/2 pounds red potatoes (about 8 small)
  • quartered
  • skin left on
  • 1 1/2 teaspoons kosher salt
  • divided
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • cut into pieces
0/5 (0 Votes)

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