Menu Enter a recipe name, ingredient, keyword...

How to make mashed potatoes with sour cream - 5 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Mashed potatoes with sour cream recipes

By

Peel potatoes, and cut into cubes

  • 8 medium potatoes
  • 1/2 stick butter
  • 1/4 cup sour cream
  • Dashes of salt and pepper
  • Milk
4.4/5 (7 Votes)

By

GARLIC MASHED POTATOES. Discover our recipe

  • 5-6 medium russet potatoes, peeled and cubed
  • 3-4 garlic cloves, peeled
  • 1 tsp salt
  • 2 tbsp fresh parsley, chopped fine
  • 1/4 cup butter
  • 1/3 cup milk
  • 2 tbsp cream cheese
  • 2 tbsp sour cream
3.9/5 (25 Votes)

By

peel and cut potatoes

  • potatoes
  • sour cream
  • shredded cheese
  • milk
  • butter
  • real Bacon bits
4.2/5 (10 Votes)

By

In glass casserole, combine milk, water, butter and salt

  • 1 c milk
  • 1/4 c water
  • 2 T butter
  • 1/2 t salt
  • 1 1/2 c potato flakes, instant
  • 1/2 c light sour cream
  • 1/2 t onion powder
  • 1 egg, slightly beaten
  • 1/4 c cheddar, shredded
2.7/5 (38 Votes)

By

Place potatoes in a large pot

  • 1 1/2 pounds red potatoes (about 8 small), quartered, skin left on
  • 1 1/2 teaspoons kosher salt, divided
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, cut into pieces
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Restaurant-Style Garlic Mashed Potatoes Mashed Potatoes