Menu Enter a recipe name, ingredient, keyword...

How to make mashed potatoes with sour cream - 5 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Mashed potatoes with sour cream recipes

By

Peel potatoes, and cut into cubes

  • 8 medium potatoes
  • 1/2 stick butter
  • 1/4 cup sour cream
  • Dashes of salt and pepper
  • Milk
4.4/5 (7 Votes)

By

GARLIC MASHED POTATOES. Discover our recipe

  • 5-6 medium russet potatoes, peeled and cubed
  • 3-4 garlic cloves, peeled
  • 1 tsp salt
  • 2 tbsp fresh parsley, chopped fine
  • 1/4 cup butter
  • 1/3 cup milk
  • 2 tbsp cream cheese
  • 2 tbsp sour cream
3.9/5 (25 Votes)

By

peel and cut potatoes

  • potatoes
  • sour cream
  • shredded cheese
  • milk
  • butter
  • real Bacon bits
4.2/5 (10 Votes)

By

In glass casserole, combine milk, water, butter and salt

  • 1 c milk
  • 1/4 c water
  • 2 T butter
  • 1/2 t salt
  • 1 1/2 c potato flakes, instant
  • 1/2 c light sour cream
  • 1/2 t onion powder
  • 1 egg, slightly beaten
  • 1/4 c cheddar, shredded
2.7/5 (38 Votes)

By

Place potatoes in a large pot

  • 1 1/2 pounds red potatoes (about 8 small), quartered, skin left on
  • 1 1/2 teaspoons kosher salt, divided
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, cut into pieces
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Restaurant-Style Garlic Mashed Potatoes Mashed Potatoes