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My Mashed Potatoes

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 8 medium potatoes
  • 1/2 stick butter
  • 1/4 cup sour cream
  • Dashes of salt and pepper
  • Milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Peel potatoes, and cut into cubes. Put in a pan, and cover with water. Boil until soft. Strain, keeping about 1/4 cup water.

Step 2

Add all other ingredients. Using a hand mixer, gradually increase speed until creamy. Stir in milk for desired consistency.

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