Recipes for pasta with sour cream - 8 recipes
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Top rated Pasta with sour cream recipes
Savoyarde Crozet Pasta Bake

By Gitanjali Roche
Savoyarde Crozet Pasta Bake
- 300g crozet
- 100g bacon
- 150g of Beaufort or Comte cheese
- 20cl of sour cream or creme fraiche
- fresh parsley
- 2 onions
Wine Poached Salmon, Peas, Bow Tie Pasta in White Sauce

By Peggy@spicedpeachblog.com, http://www.spicedpeachblog.com
Preheat oven to 350 degrees
- 1 16 ounce box Farfelle (bow tie pasta)
- 1 1/2 cups frozen green peas
- 1 3/4 cup sour cream
- 4 ounce stick butter
- 1 tablespoon Scotch whiskey 1 cup Parmesan, separated into 3/4 and 1/4 cups
- coarse kosher salt
- cracked black pepper
- For the salmon:
- 3/4 pound salmon, cut into thin 1-2 inch long strips
- 6-10 whole black peppercorns
- 1 small onion, sliced
- 2-3 bay leaves
- 1 cup white wine
- cold water
Chicken and Spinach Pasta Bake

By gordanas
Preheat oven to 400 degrees
- 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.)
- 2 tablespoons butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 4 ounces chive and onion cream cheese
- 1 cup sour cream (or plain Greek yogurt)
- 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
- 1/2 cup shredded or grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Pinch crushed red pepper flakes (optional)
- 1 - 1 1/2 cups chopped fresh spinach
- 2 cups cooked chicken (cubed or shredded)
- 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
- Fresh basil or parsley, for garnish
Three Cheese Pasta Bake

By robynwatson
This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family din...
- 1 (16-ounce) package ziti
- 2 (10-ounce) containers refrigerated Alfredo sauce
- 1 (8-ounce) container sour cream
- 1 (15-ounce) container ricotta cheese
- 2 large eggs (lightly beaten)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 1/2 cups mozzarella cheese
Artichoke Chicken Pasta

By christmas
Healthy Yummy Easy Pasta for two
- 1/4 tsp Olive oil
- 1/4 lb Chicken (boneless Skinless)
- 1 green onion
- one 8 oz can of artichoke hearts
- 1 tbsp. basil pesto
- 1 tbsp. sour cream
- 2 oz penne pasta
- parmesan cheese
Pasta with Salmon cream sauce

By La cuisine des minis
Open both cans of salmon, place in a bowl
- 2 packages natural salmon (boneless/skinless)
- sour cream
- pepper
- vinegar
Slow-Cooker Bacon-Ranch Chicken and Pasta

By Laurenp678
1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker
- 1 lb chicken breasts
- 6 slices bacon, cooked and diced
- 2 to 3 cloves garlic, finely chopped
- 1 package (1 oz) ranch dressing and seasoning mix
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon pepper
- 1/2 cup water
- 8 oz spaghetti, cooked
Creamy Cajun Chicken Pasta

By csbrauer
Bring a large pot of water to a boil
- • 8 ounces whole-wheat fusilli or rotini
- • 1 tablespoon canola oil
- • 2 slices bacon, chopped
- • 1 large sweet onion, halved and thinly sliced
- • 1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
- • 1 medium green bell pepper, sliced
- • 3 cloves garlic, minced
- • 4 teaspoons Cajun seasoning (see Tip)
- • 1/2 teaspoon freshly ground pepper
- • 1 tablespoon all-purpose flour
- • 1 28-ounce can crushed tomatoes
- • 1/3 cup reduced-fat sour cream
- • 1/2 cup sliced scallions for garnish
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