Menu Enter a recipe name, ingredient, keyword...

Making cream sauce for pasta: our favorite recipes - 6 recipes

If you like this, you'll definitely like: easy pasta sauce, galric white sauce, cream sauce for chicken, creamy mushroom chicken, creamy pasta with bacon, white cheese sauce, how to marinate beef for stir fry

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Cream sauce for pasta recipes

By

A creamy and luscious sauce surrounds tender chicken, a rainbow of bright vegetables, tossed in long slippery stran...

  • 400g fresh dried egg Tagliatelle
  • noodles
  • 1 chicken breast
  • sliced across the grain to 1/8"-1/4" slices
  • 1/4 each of red & orange thinly sliced bell pepper
  • 1/2 chili pepper (or to taste)
  • 4 cremini or oyster mushrooms
  • sliced
  • 1 small onion
  • sliced
  • 2 asparagus spears
  • woody ends snapped off
  • cut into 3" pieces
  • 1/2 cup baby spinach leaves
  • 2 tbsp. roasted
  • salted chopped pistachio nuts
  • 250ml 35% cream
  • salt & pepper to taste
  • 2 tbsp. extra virgin olive oil
4.3/5 (12 Votes)

By

Check out these delicious pizza recipes that you've got to taste at least once in your life!

239 shares

By

Start cooking the pasta. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, a...

  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 1 pound shrimp
  • peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic
  • chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan)
  • grated
  • 1/2 tablespoon cajun seasoning or to taste - link this
  • 1/4 cup green onion
  • sliced
4.3/5 (14 Votes)

By

Follow our guide to making the ULTIMATE pasta bake. It's the perfect make-ahead dish that's ready to cook the next day.

18 708 shares

By

Preheat oven to 300 ºF

  • 10 - 12 small Campari tomatoes
  • quartered
  • 3 - 4 tbsp olive oil
  • 4 servings of fettuccine noodles
  • 2 ripe avocados
  • seed and skin removed
  • 2 garlic cloves
  • peeled
  • 1/2 tsp salt
  • 2 tbsp lemon juice
  • 1/4 cup pine nuts
  • grated fresh Parmesan cheese
  • salt and cracked black pepper to taste
4.3/5 (5 Votes)

By

Melt the butter in a medium saucepan over medium heat

  • 1/2 cup (1 stick) butter
  • 2 cups heavy cream
  • 1/8 TSP garlic powder
  • 1/8 TSP ground black pepper
  • 1 12 oz box fettuccine pasta
  • 1/4 Cup grated Parmesan cheese
4.1/5 (15 Votes)

By

These are the things your local pizza joint probably isn't doing... Learn these 20 tricks to make the real Italian specialty at home!

161 shares

By

Pasta in a creamy parmesan sauce with juicy sausage and wilted broccoli rabe

  • 1 pound orecchiette or small shells pasta
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage
  • casings removed
  • 2 cloves garlic
  • finely chopped
  • 2 1/2 cups chicken broth
  • 1/8 teaspoon crushed red pepper
  • 1 bunch broccoli rabe
  • stems cut off
  • 4 tablespoons butter
  • cut into pieces
  • 1 1/2 cups grated Parmesan (4 ounces)
  • Kosher salt and black pepper
3.6/5 (5 Votes)

By

Bring a large pot of lightly salted water to a boil

  • 1 pound linguine pasta
  • 1/2 cup butter
  • 2 cups heavy cream
  • 1/2 teaspoon ground black pepper
  • 1 cup grated Parmesan cheese
  • 1/3 cup pesto
  • 1 pound large shrimp
  • peeled and deveined
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Creamy Pesto Shrimp Pasta Creamy Chicken & Veggie Tagliatelli