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The most delicious cream sauce recipes - 13 recipes

If you like this, you'll definitely like: galric white sauce, cream sauce for chicken, cream sauce for pasta, Italian pasta sauce, alfredo sauce, behcamel, white pasta sauce recipe

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Cream sauce recipes

By

Outback Steakhouse Queensland Chicken and Shrimp

  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 pint cream
  • 1/4 teaspoon poultry seasoning
  • 1/8 - 1/4 teaspoon cayenne (adjust to taste)
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon onion powder
  • 1/2 cup white wine
  • 1 tablespoon garlic powder
  • 1 pound linguine
  • 4 chicken breasts
  • 8 ounces shrimp
  • 1 tablespoon olive oil
4.2/5 (243 Votes)

This is TRULY a work of culinary magic.

By

Cut chicken breasts in half

  • 15 whole chicken breasts. boned and skinned
  • 1 3/4 cups butter
  • 1/2 cup cognac
  • 2 1/2 small fresh mushrooms
  • 5 lbs small white onions
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 1/8 teaspoon dried thyme leaves
  • 2 1/3 cups sauterne
  • 3 cans (12 1/2 size) chicken broth
  • 1/2 cup cornstarch
  • 2 1/2 cups heavy cream
4.3/5 (15 Votes)

Using fresh ingredients and healthy vegetables, this recipe makes for the perfect dinner on a hot summer evening. Get it now!

By

Carefully wash the leeks and celery

  • 6 cups Chicken stock
  • 3 leeks
  • 2 stalks celery
  • 1 onion
  • 3 cups chopped mushrooms
  • 7 tbsp butter
  • 1 1/4 cup sour cream
  • 2 egg yolks
  • 1 Chicken
  • Salt and pepper
4.4/5 (33 Votes)

By

Boil your pasta according to package

  • Pasta boiled and drained
  • Cream Cheese
  • Spaghetti Sauce
  • 1 Onion chopped
  • 1lb Ground Beef
  • Parmesan Cheese
  • Salt and Pepper to taste
4.3/5 (16 Votes)

Ever wondered how it's REALLY supposed to be done? Here are some tips and tricks to the best pasta you've ever tasted.

By

Over MED heat, brown the chicken

  • chicken breasts
  • 1 C. apple juice
  • 1/4 teas. rosemary
  • 1/2 teas. salt
  • 1/8 teas. pepper
  • 1 tbs. cornstarch
  • 1/2 C. whipping cream
  • 1 teas. parsley, dried
  • Pan with lid
4.3/5 (14 Votes)

By

Saute onions and garlic in olive oil

  • Diced chicken or shrimp
  • 1 onion chopped
  • 3 or 4 garlic cloves
  • 1 can diced tomatoes
  • 2 cups or less chicken stock
  • pinch of basil
  • 1 pint of heavy cream
4.3/5 (30 Votes)

By

Tagliatelle with smoked chicken

  • Tagliatelle (or fusilli) 16 oz
  • 1 tbsp sunflower oil
  • 1 large or 2 medium yellow onion
  • 1 small smoked chicken (about 2.5-3 lbs)
  • 2.5 cups of cream semi-thick
  • 1 tsp tomato paste
  • 1 tsp caster sugar
  • Salt and pepper
4.1/5 (9 Votes)

By

Melt butter Sautee onion Add garlic and tomatoes Simmer 30-45 min

  • 1 can tomatoes
  • 2 ounces butter
  • Onion
  • 2 cloves of garlic
  • 1 tsp. sugar
  • 1 tbsp. salt
  • 3/4 cup milk
3.9/5 (8 Votes)

By

- Cut the rump into slices about 1/2 cm thick, then into strips

  • 2 1/2 lbs of rump steak
  • 1 1/2 cups Gorgonzola
  • scant 1 cup of sour cream
  • 4 tbsp tablespoons of sherry or Madeira
  • 1 tsp tablespoons oil
  • Salt and pepper
4.1/5 (61 Votes)

By

Packed with flavor, delicate and elegant! Get the full recipe --> HERE

  • 1/4 cup good olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup fresh minneola tangelo juice
  • 2 tsp minneola tangelo zest
  • 1/2 cup dry white wine
  • 1/2 tsp Crushed red pepper
  • 2 Tbsp fresh basil, chiffonade
  • 1/4 cup heavy/whipping cream
  • 5 tablespoons butter, unsalted cut into small pieces
  • 12 jumbo sea scallops
  • 1 lb Capelli d’angelo (angel hair pasta)
  • 1 lb asparagus, cut into bite size pieces
3.2/5 (131 Votes)

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