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Sliced ​​beef with gorgonzola cream


Rate this recipe 4.1/5 (61 Votes)


  • 2 1/2 lbs of rump steak
  • 1 1/2 cups Gorgonzola
  • scant 1 cup of sour cream
  • 4 tbsp tablespoons of sherry or Madeira
  • 1 tsp tablespoons oil
  • Salt and pepper


Servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly


Step 1

- Cut the rump into slices about 1/2 cm thick, then into strips.
- In a plate, mash gorgonzola with a fork. Add the sour cream, mix until mixture is smooth.

Step 2

- Put the oil over high heat in large skillet. Fry the beef slices for 3 to 4 minutes, stirring constantly. Salt and pepper, then remove with a slotted spoon and place in a hot dish placed over a saucepan of simmering water.
- Discard the cooking fat and pour the sherry into the pan. Boil over high heat, scraping with a wooden spatula to get all the juices. Add the gorgonzola/sour cream and simmer gently for a couple minutes, until the sauce thickens.
- Coat the meat with gorgonzola cream and serve immediately.

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