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Gorgonzola recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Gorgonzola recipes

By

Rich savory meatloaf, full of creamy gorgonzola

  • 1 oz butter
  • 6 oz onion, diced small
  • 6 oz white mushrooms, sliced thin
  • .5 oz tomato paste
  • 5.5 oz beef stock, warm
  • 2 garlic cloves, minced
  • 2 eggs
  • 1 oz soy sauce
  • 1/2 oz gelatin
  • 1 thick slice bread, processed to crumbs
  • 1/4 bunch parsley, minced
  • 1 t Dijon mustard
  • 1/4 t thyme, minced
  • 1/4 t rosemary, minced
  • 1 lbs Ground beef
  • 1 lbs Ground pork
  • 6 oz gorgonzola cheese crumbles
4/5 (15 Votes)

By

- Cut the rump into slices about 1/2 cm thick, then into strips

  • 2 1/2 lbs of rump steak
  • 1 1/2 cups Gorgonzola
  • scant 1 cup of sour cream
  • 4 tbsp tablespoons of sherry or Madeira
  • 1 tsp tablespoons oil
  • Salt and pepper
4.1/5 (61 Votes)

Any burning questions? Our chefs answer!

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