Menu Enter a recipe name, ingredient, keyword...

Gorgonzola Meatloaf


Rich savory meatloaf, full of creamy gorgonzola

Rate this recipe 4/5 (15 Votes)


  • 1 oz butter
  • 6 oz onion, diced small
  • 6 oz white mushrooms, sliced thin
  • .5 oz tomato paste
  • 5.5 oz beef stock, warm
  • 2 garlic cloves, minced
  • 2 eggs
  • 1 oz soy sauce
  • 1/2 oz gelatin
  • 1 thick slice bread, processed to crumbs
  • 1/4 bunch parsley, minced
  • 1 t Dijon mustard
  • 1/4 t thyme, minced
  • 1/4 t rosemary, minced
  • 1 lbs Ground beef
  • 1 lbs Ground pork
  • 6 oz gorgonzola cheese crumbles


Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 35mins
Cost Average budget


Step 1

bloom gelatin in warm beef stock. set aside
Sautee onion, mushroom, garlic until translucent and aromatic, add tomato paste and sautee (pincer) 1 or two minutes to mellow flavors. allow to cool.

Step 2

mix all remaining ingredients except cheese, then fold in the cooled vegetable mixture and then gently mix in the cheese.

Step 3

Shape into freeform logs and bake in shallow baking dish 35-45 minutes or until internal temperature reads 165 degrees F

Step 4

Remove from oven and allow to rest for 20 minutes before slicing. Serve with beef jus, or mustard sauce.


You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

BBQ Meatloaf Mom's Meatloaf