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Gorgonzola Meatloaf

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Rich savory meatloaf, full of creamy gorgonzola

Rate this recipe 4/5 (15 Votes)

Ingredients

  • 1 oz butter
  • 6 oz onion
  • diced small
  • 6 oz white mushrooms
  • sliced thin
  • .5 oz tomato paste
  • 5.5 oz beef stock
  • warm
  • 2 garlic cloves
  • minced
  • 2 eggs
  • 1 oz soy sauce
  • 1/2 oz gelatin
  • 1 thick slice bread
  • processed to crumbs
  • 1/4 bunch parsley
  • minced
  • 1 t Dijon mustard
  • 1/4 t thyme
  • minced
  • 1/4 t rosemary
  • minced
  • 1 lbs Ground beef
  • 1 lbs Ground pork
  • 6 oz gorgonzola cheese crumbles

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 35mins
Cost Average budget

Preparation

Step 1

bloom gelatin in warm beef stock. set aside
Sautee onion, mushroom, garlic until translucent and aromatic, add tomato paste and sautee (pincer) 1 or two minutes to mellow flavors. allow to cool.

Step 2

mix all remaining ingredients except cheese, then fold in the cooled vegetable mixture and then gently mix in the cheese.

Step 3

Shape into freeform logs and bake in shallow baking dish 35-45 minutes or until internal temperature reads 165 degrees F

Step 4

Remove from oven and allow to rest for 20 minutes before slicing. Serve with beef jus, or mustard sauce.

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