Menu Enter a recipe name, ingredient, keyword...

Leftovers A La King


Perfect dish for leftover duck, turkey, goose, chicken, or any large amount of leftover meat.

Rate this recipe 2.9/5 (7 Votes)


  • 2 carrots, sliced
  • 1 onion, diced
  • 1 bag or can of peas
  • 1 can or bag of corn
  • 1 cup flour
  • 1/2 stick butter
  • 1/4 cup milk
  • 1/2 can of chicken stock or leftover fat


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Heat the sauce pan and melt 1 tbsp of butter. Add meat, onions and carrots. Simmer for 15 - 25 min or until onions and carrots are soft.

Step 2

Add peas and corn. Simmer 5 more min. Add milk, stock, and butter. Stir in flour until thick like gravy. If too thick add more milk. If too thin & watery, add a spoon of flour until desired thickness is achieved.

Step 3

Serve over biscuits and OUILA!!! Leftover A LA King

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Leftovers A La King Leftover-Turkey Pizza