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Pita Chips

By

Rate this recipe 2.9/5 (7 Votes)

Ingredients

  • Pita bread
  • 1 Stick Butter
  • 1T minced Garlic
  • 1T Parmesan cheese

Details

Level of difficulty Easy
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Cut pit bread into either strips or triangles.
Melt Butter and add the garlic and parmesan cheese. Remove from heat.

Step 2

Brush the chips with the butter mixture and bake on a cookie sheet 15-20 minutes until crispy.

Step 3

Serve with your favorite dip

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Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

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