Fried Plantain with a Black Bean Center
This is a variation of a Guatemalan recipe called "rellenitos de platanos".
- 1 bag of black beans
- 5 ripe plantains
- 1 heaping pinch sugar
- 1 pinch salt
Level of difficulty Easy
Preparation time 45mins
Cooking time 20mins
Cost Budget Friendly
Refry the black beans.
Two days later, peel and chop plantains. Boil in a large pot until tender, then mash.
Add sugar to plantain, and add salt to refried black beans.
Take a large spoonful of plantain and work a hole into the center. Put a smaller spoonful of beans in the middle off the plantain, close it up.
Roll lightly in flour and deep fry until golden.
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CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.