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Cod Croquettes


Rate this recipe 2.6/5 (69 Votes)
Cod Croquettes 1 Picture


  • 10 oz cod
  • 1 1/3 cups (about 10 oz) cooked potatoes
  • 4 eggs
  • scant 1/2 cup olive oil
  • 1 onion
  • 1 sprig parsley
  • salt and pepper
  • oil


Servings 4
Level of difficulty Average
Preparation time 45mins
Cost Budget Friendly


Step 1

Cook the whole potatoes with skin after washing well, 30 to 35 minutes. Cook the cod in a saucepan for 10 minutes. Remove skin and bones and shred. Once you have removed the baked potatoes from the water, peel them. Put them in a saucepan over low heat to dry a bit. Then crush and mash.

Step 2

Meanwhile, chop the onion and saute in olive oil. Wash and chop parsley. Beat the eggs. The quantity of eggs can be adjusted to the size and quality of potatoes.

Step 3

Mix the potatoes, cod and onion until smooth. Then add the parsley and the eggs. Mix a bit more.

Step 4

With the help of two tablespoons dipped in olive oil, form the cod mixture into balls, fry in very hot oil.

Step 5

Drain on absorbent paper towel. Serve decorated with a sprig of parsley.


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