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Meat Croquets

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Rate this recipe 2.8/5 (8 Votes)

Ingredients

  • 1 tbsp fat/margarine/oil
  • 4 tbsp (1/2 cup) flour
  • 1 cup molk
  • 2 cups finely chopped, cooked meat
  • 1 tbsp chopped onion
  • 1/2 tsp salt and pepper
  • 1 tsp parsley

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt fat and add flour. Blend

Step 2

Add milk. Cook until thick, stirring constantly

Step 3

Add meat, onion, and seasoning

Step 4

Chill thoroughly

Step 5

Dip into crumbs

Step 6

Dip into beaten egg with 2 tbsp water

Step 7

Dip into crumbs again

Step 8

Let chill

Step 9

Deep fry until brown

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Review this recipe

Meat Croquets Best Ever Meatloaf