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Grandma Marie's Baked Chicken in Rice

By

Rate this recipe 2.8/5 (4 Votes)

Ingredients

  • 6-8 boneless chicken breasts or a family pack of drumsticks
  • 1 tsp salt
  • 1 tsp paprika
  • 1/4 tsp pepper
  • 2 cups uncooked rice
  • 1/2 cup chopped onion or 1-2 tbsp onion powder
  • 2 tbsp butter
  • 3 cups chicken broth
  • 1 tsp celery salt (celery seed will work in a pinch too)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brown rice and onion in butter. Spread on 9x13 baking dish. Add broth and celery salt. Place chicken on top then sprinkle with salt, pepper, and paprika. Cover with foil and bake at 350 for 1 hour or until brown.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Chicken, mushroom and rice oh my Chicken and Rice