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Our favorite grandma style cooking recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Grandma style recipes

By

This Caesar Salad recipe is made extra special with the addition of Worcestershire sauce!

  • 1 large head romaine lettuce
  • 1 halved garlic clove
  • 1/3 cup oil (75ml)
  • 1 cup french bread cubes with crusts removed
  • 3/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp dry mustard
  • 1 1/2 tsp Worcestershire sauce
  • 3 anchovy filets (drained and chopped)
  • 1 egg
  • 2 Tbsp fresh lemon juice (half a lemon)
  • 2 Tbsp grated Parmesan cheese
4.6/5 (47 Votes)

By

Brown rice and onion in butter

  • 6-8 boneless chicken breasts or a family pack of drumsticks
  • 1 tsp salt
  • 1 tsp paprika
  • 1/4 tsp pepper
  • 2 cups uncooked rice
  • 1/2 cup chopped onion or 1-2 tbsp onion powder
  • 2 tbsp butter
  • 3 cups chicken broth
  • 1 tsp celery salt (celery seed will work in a pinch too)
2.8/5 (4 Votes)

By

Grandma made the best meatloaf I've ever had because there was a sweet, tangy sauce on it and there was always lots...

  • Loaf ingredients:
  • 1 egg
  • ground beef
  • 1 onion (chopped into small pieces)
  • 8 saltine crackers (crumbled into small pieces
  • salt
  • pepper
  • garlic powder
  • 1 bread pan
  • Sauce ingredients:
  • 3/4 cup of Kraft (chicken & ribs) BBQ sauce
  • 1/4 cup of Ketchup
  • onion (chopped small)- use some of the onion you chopped for the loaf
  • 1tsp white sugar
  • a dash of garlic powder
2.8/5 (4 Votes)

By

Butter four ovenproof ramekins

  • 4 eggs
  • 2 shallots
  • 1 cup of mushrooms with (or layer)
  • 4 1/2 tbsp butter
  • 12 slices of bacon
  • 5 oz Maroilles cheese
  • 1/2 cup of cream
  • 3 1/3 tbsp cider
2.9/5 (10 Votes)

By

Depending on the amount you want, put mayonnaise in a bowl

  • Mayonnaise
  • Buttermilk
  • Vinegar
2/5 (5 Votes)

By

This recipe includes all the instructions to make a proper Christmas turkey (with stuffing)

  • Ingredients:
  • One great big thawed turkey (or whatever size you want but left overs are great)!
  • Salt
  • Pepper
  • Garlic powder
  • 2 tbsp poultry seasoning
  • 1 packet of OXO chicken broth mix powder
  • 2 tbsp butter
  • 1 cup of boiling hot water
  • 1-2 loaves of stale white bread
  • 1 large chopped onion (or 2 small)
  • 2 cups of chopped celery
2.2/5 (45 Votes)

Any burning questions? Our chefs answer!

Grandma's & Grandpa's Amazing Christmas Turkey Dinner Grandma's Caesar Salad