Recipes by grandma - 3 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Grandma recipes
Grandma's Shortbread Cookies
By MPozzobon
Preheat oven to 350 degrees F
- 1/2 cup icing sugar
- 1 cup softened butter
- 1 1/2 cups flour
- 1 tsp vanilla
- maraschino cherries for garnish (optional)
Grandma's Oatmeal Drop Cookies
By daleloida
In a large bowl sift together flour, baking soda, salt and cinnamon
- 1 3/4 cup Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 tsp Cinnamon
- 1/2 cup Shortening
- 1 1/4 cup Sugar
- 2 Eggs
- 1/2 cup Molasses
- 2 cups Rolled Oats
- 1 cup Raisins
Shrimp and Mushrooms
By renfaeries
Nanny (Luis's grandma) made during the holidays
- 1/4 cup + 3 Tbsp butter
- 2 7oz packages frozen shelled shrimp, partially thawed
- 1/2 lb fresh mushrooms, sliced
- 1/4 cup flour
- 1/4 tsp dry mustard
- Dash of cayenne pepper
- 2 cups light cream
- 3 Tbsp Cooking Sherry
- 1/4 cup each parmesan and 4 cheese
- Chopped parsley
- Rice cook 1 day ahead
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