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Shrimp and rice recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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By

Peel the shrimp, clean the veins, and cut into small pieces

  • 3 pounds shrimp
  • 1 cup rice
  • 2 cups water
  • 1 Onion, chopped
  • 1 teaspoon of oil
  • 3 tablespoons of margarine
  • Salt, pepper, Cumin to taste
  • Dill
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By

Nanny (Luis's grandma) made during the holidays

  • 1/4 cup + 3 Tbsp butter
  • 2 7oz packages frozen shelled shrimp, partially thawed
  • 1/2 lb fresh mushrooms, sliced
  • 1/4 cup flour
  • 1/4 tsp dry mustard
  • Dash of cayenne pepper
  • 2 cups light cream
  • 3 Tbsp Cooking Sherry
  • 1/4 cup each parmesan and 4 cheese
  • Chopped parsley
  • Rice cook 1 day ahead
0/5 (0 Votes)

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