Shrimp and rice recipes - 2 recipes
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VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Shrimp and rice recipes
Shrimp and Red Rice
By drwizza
Peel the shrimp, clean the veins, and cut into small pieces
- 3 pounds shrimp
- 1 cup rice
- 2 cups water
- 1 Onion, chopped
- 1 teaspoon of oil
- 3 tablespoons of margarine
- Salt, pepper, Cumin to taste
- Dill
Shrimp and Mushrooms
By renfaeries
Nanny (Luis's grandma) made during the holidays
- 1/4 cup + 3 Tbsp butter
- 2 7oz packages frozen shelled shrimp, partially thawed
- 1/2 lb fresh mushrooms, sliced
- 1/4 cup flour
- 1/4 tsp dry mustard
- Dash of cayenne pepper
- 2 cups light cream
- 3 Tbsp Cooking Sherry
- 1/4 cup each parmesan and 4 cheese
- Chopped parsley
- Rice cook 1 day ahead
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