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Shrimp and Red Rice


Rate this recipe 4.3/5 (4 Votes)
Shrimp and Red Rice 0 Picture


  • 3 pounds shrimp
  • 1 cup rice
  • 2 cups water
  • 1 Onion, chopped
  • 1 teaspoon of oil
  • 3 tablespoons of margarine
  • Salt, pepper, Cumin to taste
  • Dill


Servings 5
Level of difficulty Average
Preparation time 35mins
Cooking time 35mins
Cost Average budget


Step 1

Peel the shrimp, clean the veins, and cut into small pieces.

Step 2

Take the oil and warm it up into a rice pot

Step 3

Take the chopped onion and saute it with the onion until it is brown but not burned

Step 4

Take the water and pour it into the rice pot and put salt, pepper, and cumin to taste. Then cover it.

Step 5

Take the cut shrimp and put it into a over pan, put the 3 tablespoons on top of the shrimp. Put the salt and pepper to taste.You can add dill.

Step 6

Put the shrimp into the oven. 350 degrees

Step 7

Once the water boils, add the rice and lower the heat once it boils again. Taste again to make sure the flavor is there. Cover the pot.

Step 8

Keep mixing the shrimp until orange.

Step 9

Taste the rice to see when it is fully cooked.


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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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