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Meat balls

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Rate this recipe 4.2/5 (12 Votes)

Ingredients

  • 1½ lb. hamburger
  • ¾ c. white rice cooked (minute rice)
  • 1 egg
  • 1 can tomato soup
  • 2 tablespoons ketchup
  • 2 tablespoons soya
  • 2 tablespoons BBQ sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons catalina dressing
  • Salt & pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix hamburger, rice and egg and make 16 balls, place in an 8x8 pan. Mix the rest of the ingredients together and pour over meat cover with a foil and bake 375°F 1h15min.


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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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