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Meat balls

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Rate this recipe 4.2/5 (12 Votes)

Ingredients

  • 1½ lb. hamburger
  • ¾ c. white rice cooked (minute rice)
  • 1 egg
  • 1 can tomato soup
  • 2 tablespoons ketchup
  • 2 tablespoons soya
  • 2 tablespoons BBQ sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons catalina dressing
  • Salt & pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix hamburger, rice and egg and make 16 balls, place in an 8x8 pan. Mix the rest of the ingredients together and pour over meat cover with a foil and bake 375°F 1h15min.


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VIDEO: Delicious Stuffed Cabbages

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Review this recipe

Glande Sweetwood's BBQ Meatballs Meatloaf Or Italian Meatballs