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Savories- Buffalo style wings


Rate this recipe 4.2/5 (9 Votes)


  • 1 lb chicken wings
  • Garlic
  • Tandoori masala
  • Lemon juice
  • Red Chilli
  • Salt
  • Pepper
  • Pinch of msg
  • Flour
  • 1 egg
  • Sauce
  • Honey garlic sauce
  • BBQ sauce
  • Chilli sauce
  • Honey
  • Salt and pepper


Level of difficulty Average
Cost Average budget


Step 1

Wash, clean and dry wings.
Marinate them with all the spices.
Best if left overnight.

Step 2

Before frying. Add the egg and mix well so all the wings are coated.
Dip each piece in flour, or mix enough flour into the wings to make a nice batter.

Step 3

Deep fry the wings until golden and crisp.
Place the wings in a Pyrex

Step 4

Mix all the sauce ingredients in a bowl.

Step 5

Before serving, throw the sauce over the wings and bake until thoroughly heated and sauce is bubbly.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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