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Ham Roll-Ups

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Rate this recipe 4.2/5 (9 Votes)
Ham Roll-Ups 0 Picture

Ingredients

  • 1 pkg boiled ham lunchmeat
  • 1 pkg softened cream cheese
  • 2 tbs. finely minced onion
  • Dash of accent
  • 1/8 garlic powder

Details

Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Mix all ingredients together until well blended

Step 2

Spread over pieces of ham, and roll them up.

Step 3

Chill. serve.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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