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Flavour Infused Cream Cheese Nibbles


From Sonya and Kraft

Rate this recipe 4.2/5 (14 Votes)


  • 1 package cream cheese
  • 1/2 cup Kraft Sundried Tomato and Oregano
  • 2 cloves garlic - sliced
  • 2 small sprigs fresh thyme
  • 1 teaspoon black peppercorns
  • Peel of 1 lemon, cut in thin slices


Level of difficulty Average
Cost Average budget


Step 1

Cub cream cheese into 36 cubes
Add remaining ingredients, cover
Refrigerate from 1 - 24 hours
Serve with crackers, crusty bread
Cover and refrigerate any leftovers.
For best flour, bring to room temperature before serving.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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