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Roasted Garlic Pomme Mousseline


Heavenly light and moist potatoes

Rate this recipe 3.8/5 (13 Votes)


  • 5 large yellow skin potatoes
  • 250 ml heavy cream
  • 4 oz butter
  • 1 bulb garlic


Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly


Step 1

turn oven to 375. Cut off the top of your garlic and put a little olive oil on top. Wrap in tin foil and let roast for 30-45 minutes.

Step 2

boil skinned potatoes or cook in a pressure cooker for 15 minutes or until a fork inserted slides off clear.
put potatoes through ricer into a stainless steel mixing bowl.

Step 3

heat up butter, cream on low heat in a sauce pan, gradually add to the mashed potatoes to meet a perfect consistency. Use a whisk to blend.

Step 4

take out roasted garlic from the oven and mash the garlic, add to the rest.

Step 5

taste and add white pepper and salt.


a potato ricer will save your day!

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