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Sesame Chicken Stick


Rate this recipe 4.2/5 (9 Votes)


  • 1) Chicken Breast
  • 2) 1 tbsp of Soya Sauce
  • 3) 2 tbsp of Chilli Sauce
  • 4) 2 tbsp of Yogurt
  • 5) 1 tsp of Salt
  • 6) 1 tsp of Curry Powder
  • 7) 2 Cup of Crushed Corn Crumbs
  • 8) 2 tbsp of Sesame Seeds


Level of difficulty Average
Cost Average budget


Step 1

Marinate the chicken.

Step 2

Mix the crumbs and the sesame seeds in a separate bowl.

Step 3

Coat the chicken strips and bake on 190°C for 25 minutes, OR fry.

Step 4


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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