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Sesame recipes - 4 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!


  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water


  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

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Marinate the chicken

  • 1) Chicken Breast
  • 2) 1 tbsp of Soya Sauce
  • 3) 2 tbsp of Chilli Sauce
  • 4) 2 tbsp of Yogurt
  • 5) 1 tsp of Salt
  • 6) 1 tsp of Curry Powder
  • 7) 2 Cup of Crushed Corn Crumbs
  • 8) 2 tbsp of Sesame Seeds
4.2/5 (9 Votes)

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Ellu Poornam: Dry roast sesame seeds

  • 1. For Ellu Poornam:
  • Sesame seeds (black or white) - 1 cup...If black, roast and rub it in a cloth and deskin it.
  • Jaggery - 1 1/2 cup
  • Elachi - 1 teaspoon
  • 2. For Ulunthu poornam
  • Vadai maavu- Made with soaked urad dal, chillies, salt ground to a fine paste.
  • Oil, mustard seeds, split urad dal, curry leaves for sauteeing.
  • 3. For kolukkattai:
  • Raw rice: rinsed in water and dried...Grind it.
  • Water.
  • Salt and gingely Oil.
4.2/5 (25 Votes)

This slightly sweet sesame seed cake is butter-free and easy to make! It's the perfect afternoon snack or brunch treat that can be prepared ahead.


Put 2 pieces of chicken breasts in a freezer bag

  • 2 pieces boneless/skinless chicken breast
  • ½ cup Teriyaki Marinade and Sauce (I used Sweet Baby Ray’s)
  • 2 tablespoons honey
  • ¼ teaspoon cayenne pepper or according to taste - optional
  • 2 tablespoons sesame seeds
3.6/5 (14 Votes)


Combine the water, soya sauce, crushed garlic, spring onions, and sesame oil with the chicken wings

  • 1) Chicken Wings
  • 2) 1 1/4 Cups of Water
  • 3) 1/2 Cup of Soya Sauce
  • 4) 1 Crushed Garlic
  • 5) Spring Onion
  • 6) Sesame Oil
2.9/5 (7 Votes)

Any burning questions? Our chefs answer!

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