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Baked eggs like my Grandma's


Rate this recipe 2.9/5 (10 Votes)


  • 4 eggs
  • 2 shallots
  • 1 cup of mushrooms with (or layer)
  • 4 1/2 tbsp butter
  • 12 slices of bacon
  • 5 oz Maroilles cheese
  • 1/2 cup of cream
  • 3 1/3 tbsp cider


Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Butter four ovenproof ramekins.

Step 2

Chop the shallots and mushrooms.

Step 3

Cut the bacon

Step 4

In a saucepan, heat to 2 1/2 tbsp butter.

Step 5

Stir in shallots, Fry them lightly, add the mushrooms and bacon.

Step 6

After having removed the crust, crush Maroilles and cream with a fork and set aside.

Step 7

Add the cider with shallots and mushrooms, continue cooking 5 minutes.

Step 8

Add Maroilles and cream, mix well. Season with salt.

Step 9

Pour into the ramekins, slide an egg in the center of the preparation.

Step 10

Arrange the ramekins in a water bath and bake in middle of oven about 350 degrees for 6 minutes (the white must be cooked). Serve immediately with fingers of toast.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Baked eggs like my Grandma's Bloody Mary