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Easy Weeknight Chicken and Rice

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great recipe

Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • take boneless skinless chicken breast, and then the rice and a can of chicken soup. put all three together in a glass pan put in oven for 45mins at 375.

Details

Servings 5
Level of difficulty Easy
Preparation time 20mins
 Cooking time 45mins
 Cost Budget Friendly

Preparation

Step 1

chicken soup and rice

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Rejort Weekday Chicken and Rice