Ingredients
- 1 pkg. pork chops (with 4 or 5 chops
- weighing 3-4 oz each.)
- 6 medium red potatoes
- scrubbed and sliced 1/4-inch thick
- 1 onion
- very finely sliced
- salt and pepper to taste
- 1 can or bag sauerkraut
- 1 can chicken broth
- salt & pepper to taste
- 1 teaspoon garlic salt or garlic powder
- 2 tablespoons olive oil
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Heat oil in deep skillet,
Season pork chops with salt, pepper, and garlic salt.
Step 2
Brown pork chops in pan on both sides, a nice deep brown. Add sliced onions and simmer 5 minutes.
Step 3
Add sliced potatoes to pan around pork chops, sprinkle potatoes with pepper.
Step 4
Cover chops and potatoes with sauerkraut, pour in chicken broth until just short of covering pork chops. Turn down heat.
Step 5
Cover, and cook on low heat for 45 minutes to an hour.
You'll also love
-
Mexican Pumpkin Pasole
4.1/5
(20 Votes)
-
BARBECUE BAKED BEANS
4.3/5
(4 Votes)
-
Fresh Red Bean and Beef Chili
4.2/5
(8 Votes)
-
Pork chops and pumpkin
4.3/5
(21 Votes)
-
sweet and sour pork
4.4/5
(13 Votes)
-
Simple Chicken and Dumplings
4.5/5
(11 Votes)
-
Penne with Tomato Cream Sauce
4.3/5
(30 Votes)
-
Pork Chops with Cheese and Walnuts
4.3/5
(15 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe